Nongshim Shin Ramyun noodles are one of the most popular instant noodles. They’re delicious but can be quite spicy for some. If you want to enjoy them without the heat, here are a few tips on making them less intense.
Use half of the spice and sauce packet, and add more ingredients like vegetables; meat can help remove the spiciness. You can also add dairy to the soup to neutralize the spice. Milk, cheese, and cream are all good options. These methods made Nongshim noodles less spicy and enhanced the flavor and nutrition.
Let’s look at how to make Nongshim noodles less spicy in more detail.
4 Ways to Make Nongshim Less Spicy
Use half of the spice and sauce packet.
Suppose you’re not a spicy food fan. When cooking Nongshim noodles in the microwave, use only one-quarter to half of the spice packet. This is the simplest and most effective way to reduce the spiciness of Nongshim noodles. Pour hot water over the noodles; close the lid for 4 minutes and stir. Taste the soup. If it is bland, you can add more sauce and spice packet later but try to increase little by little.
Add more vegetables
If you want to add more flavor and nutrition, adding vegetables is a great way. After boiling the noodles, put some vegetables in the soup. This will reduce the noodles’ spiciness while adding some healthy vitamins and minerals.
Some good options include:
Surprisingly any vegetables left in your refrigerator can go well with Nongshim noodles. It great both healthy and reduce waste in your kitchen.
Add dairy to the soup
Dairy products are effective in reducing the spiciness of a dish. They contain a protein called casein which can bind to capsaicin, the compound that gives chili peppers their heat. This helps to neutralize the spice and makes the noodles more creamy and flavorful.
Some good options include:
Adding dairy to your Nongshim noodles is a great way to make them less spicy and feel like Miso Ramen. The soup will be more affluent, creamy, and delicious.
Add more noodles
You can use 2 NongShim noodles with only one spice packet. This may sound counterintuitive, but adding more noodles can help reduce the soup’s spiciness. The noodles will absorb some of the spice and heat, making the soup less intense. This is a great option if you want to enjoy the flavor of Nongshim noodles without the spice.
How to Make Nongshim Noodles Better
There are many ways you can make your Nongshim noodles even tastier. Here are some of our favorite ways:
Use less water
The soup will be more concentrated and flavorful if you use less water. Just be sure to add enough water to cover the noodles. This is a great way to make the most of the spice packet. Sometimes
Another way is to boil the noodles, pour the water, and add a spice packet later. The flavor will be more intense, and the noodles will be less mushy.
Use other seasonings
If you want to add more flavor to your Nongshim noodles, try using other seasonings such as:
- Soy sauce
- Hot sauce
- Sesame oil
- Green onions
These seasonings can take your Nongshim noodles to the next level. You might be surprised at how good they can. Be creative and experiment until you find a combination that you love.
Use leftover food as ingredients
If you have some leftover meals like curry or stew, you can use them as ingredients for your Nongshim noodles. Just add them to the soup and enjoy a new and delicious meal.
Personally, I love to added green curry the most. but it will add more spicier to noodles.
Kimchi is a popular Korean side dish made of fermented vegetables. It is often spicy and tangy and goes excellent with Nongshim noodles. Just add a spoonful or two to the soup and enjoy.
Adding an egg to your Nongshim noodles is a great way to make them even more filling and satisfying. Just crack an egg into the soup and let it cook until the whites are firm. or boiled egg on top.
Which one is hotter, Buldak Ramen vs. Nongshim Noodles?
I tried a lot of instant noodles brands from Thai, Korea, and Japan. Buldak Ramen and Nongshim’s Shin Ramyun are the most popular spicy noodles.
Buldak Ramen is spicier than Nongshim noodles. Especially 2x Spicy Buldak Ramen, it is too hot to eat. If you can’t handle the spice, I suggest you don’t try it. But if you enjoy spicy food, 2x Spicy Buldak Ramen is an exciting experience.
On the other hand, Nongshim’s Shin Ramyun is not as spicy as Buldak Ramen but still has a good amount of heat. It is about a 6 out of 10 on the spice scale compared to Original Buldak Ramen.
Nongshim noodles are a delicious and convenient option for a quick meal. They are easy to make and can be customized to your liking. With a bit of creativity, you can turn them into a gourmet meal. So, next time you’re in the mood for something tasty and easy, give Nongshim noodles a try.
And if it is too spicy for you, try one of the tips above to make it more bearable. You won’t be disappointed. Thanks for reading!