Nongshim Shin Ramyun noodles are one of the most popular instant noodles. They’re delicious but can be quite spicy for some. If you want to enjoy them without the heat, here are a few tips on making them less intense.
Use half of the
Let’s look at how to make Nongshim noodles less spicy in more detail.
4 Ways to Make Nongshim Less Spicy
Use half of the spice and sauce packet.
Suppose you’re not a spicy food fan. When cooking Nongshim noodles in the microwave, use only one-quarter to half of the
Add more vegetables
If you want to add more flavor and nutrition, adding vegetables is a great way. After boiling the noodles, put some vegetables in the soup. This will reduce the noodles’ spiciness while adding some healthy vitamins and minerals.
Some good options include:
- Cabbage
- Carrots
- Spinach
- Kale
- Mushroom
Surprisingly any vegetables left in your refrigerator can go well with Nongshim noodles. It great both healthy and reduce waste in your kitchen.
Add dairy to the soup
Dairy products are effective in reducing the spiciness of a dish. They contain a protein called casein which can bind to capsaicin, the compound that gives chili peppers their heat. This helps to neutralize the
Some good options include:
- Milk
- Cheese
- Cream
- Yogurt
- Butter
Adding dairy to your Nongshim noodles is a great way to make them less spicy and feel like Miso Ramen. The soup will be more affluent, creamy, and delicious.
Add more noodles
You can use 2 NongShim noodles with only one
How to Make Nongshim Noodles Better
There are many ways you can make your Nongshim noodles even tastier. Here are some of our favorite ways:
Use less water
The soup will be more concentrated and flavorful if you use less water. Just be sure to add enough water to cover the noodles. This is a great way to make the most of the
Another way is to boil the noodles, pour the water, and add a
Use other seasonings
If you want to add more flavor to your Nongshim noodles, try using other seasonings such as:
- Soy sauce
- Vinegar
- Hot sauce
- Sesame oil
- Ginger
- Garlic
- Green onions
These seasonings can take your Nongshim noodles to the next level. You might be surprised at how good they can. Be creative and experiment until you find a combination that you love.
Use leftover food as ingredients
If you have some leftover meals like curry or stew, you can use them as ingredients for your Nongshim noodles. Just add them to the soup and enjoy a new and delicious meal.
Personally, I love to added green curry the most. but it will add more spicier to noodles.
Added Kimchi
Kimchi is a popular Korean side dish made of fermented vegetables. It is often spicy and tangy and goes excellent with Nongshim noodles. Just add a spoonful or two to the soup and enjoy.
Added Egg
Adding an egg to your Nongshim noodles is a great way to make them even more filling and satisfying. Just crack an egg into the soup and let it cook until the whites are firm. or boiled egg on top.
Which one is hotter, Buldak Ramen vs. Nongshim Noodles?
I tried a lot of instant noodles brands from Thai, Korea, and Japan. Buldak Ramen and Nongshim’s Shin Ramyun are the most popular spicy noodles.
Buldak Ramen is spicier than Nongshim noodles. Especially 2x Spicy Buldak Ramen, it is too hot to eat. If you can’t handle the
On the other hand, Nongshim’s Shin Ramyun is not as spicy as Buldak Ramen but still has a good amount of heat. It is about a 6 out of 10 on the
Final Thoughts
Nongshim noodles are a delicious and convenient option for a quick meal. They are easy to make and can be customized to your liking. With a bit of creativity, you can turn them into a gourmet meal. So, next time you’re in the mood for something tasty and easy, give Nongshim noodles a try.
And if it is too spicy for you, try one of the tips above to make it more bearable. You won’t be disappointed. Thanks for reading!
