Do you love trying new spices? This list of spices from A-Z is for you!
With obscure and common spices alike, there’s sure to be something on this list that catches your eye (or nose).
![List of Spices From A Z List of Spices From A-Z](https://happyspicyhour.com/wp-content/uploads/2022/07/List-of-Spices-From-A-Z-1024x538.jpeg)
So get ready to explore the world of spices!
A
![Spices start with A Spices start with A](https://happyspicyhour.com/wp-content/uploads/2022/10/Spices-start-with-A.jpeg)
Achiote – Also known as annatto, achiote is a red condiment powder made from the seeds of the Bixa orellana plant. It’s a coloring agent with a slightly nutty flavor with hints of citrus and paprika.
Adobo – A chili pepper, garlic, oregano, paprika, and vinegar blend.
Ajwan – Ajwan (Ajwain) is a seed from the Trachyspermum copticum plant. It has a strong, pungent flavor and aroma and is a
Allspice – The dried berry of an evergreen tree. It tastes like a combination of cloves, cinnamon, and nutmeg.
Amchoor – Amchoor is a powder made from dried, unripe mangoes. It has a sour, tangy flavor and is used as a seasoning in Indian cuisine.
Anise – Anise is a licorice-flavored seed that comes from the plant Pimpinella anisum. It’s used as a
Annatto – Annatto is a red condiment powder made from the seeds of the Bixa orellana plant. It’s a coloring agent with a slightly nutty flavor with hints of citrus and paprika.
Arrowroot – Arrowroot is a starchy powder made from the arrowroot plant. It’s often used as a thickening agent in cooking and baking.
Asafoetida – Asafoetida is an aromatic, bitter
Assam Tea – Assam tea is a type of black tea grown in the Assam region of India. It has a bold, malty flavor and is often used in blends.
B
![Spices start with B Spices start with B](https://happyspicyhour.com/wp-content/uploads/2022/10/Spices-start-with-B.jpeg)
Baharat – Baharat is a
Balm of Gilead – Balm of Gilead is a resin from the leaves of the Commiphora gileadensis plant.
Balti Masala – Balti masala is a
Basil – Basil is an herb that comes from the Ocimum basilicum plant. It has a sweet, licorice-like flavor and is used in various dishes.
Bay Leaf – Bay leaves come from the Laurus nobilis tree. They have a strong, bitter flavor and are used as a
Beni Shoga – Beni shoga is a type of pickled ginger dyed red. It’s often used as a garnish in Japanese cuisine.
Berbere – Berbere is a
Black Cardamom – Black cardamom is a type of cardamom that has a smoky flavor. It’s used in savory dishes, such as curries and rice dishes.
Black Pepper – Black pepper is the dried, unripe fruit of the Piper nigrum plant. It’s used as a
Blade Mace – Blade mace is the dried outer covering of the nutmeg seed. It has a similar flavor to nutmeg and is used as a
Bouquet Garni – Bouquet garni is a bundle of herbs, typically thyme, parsley, and bay leaf used to flavor soups and stews.
Brown Mustard Seed – Brown mustard seed is the seed of the Brassica juncea plant. It has a milder flavor than a black mustard seed and is used in Indian cuisine.
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C
Cajun Seasoning – Cajun seasoning is a
Calabrese Chili – Calabrese chili is a chili pepper named after the Calabria region of Italy. It’s typically used in Italian cuisine.
Cardamom – Cardamom is a
Caraway Seed – Caraway seed is the dried fruit of the plant Carum carvi. It has a pungent, anise-like flavor and is used in various dishes.
Cassia Bark – Cassia bark is the dried bark of the plant Cinnamomum cassia. It has a similar flavor to cinnamon and is used as a
Cassia Bud – Cassia bud is the dried flower of the plant Cinnamomum cassia. It has a similar flavor to cinnamon and is used as a
Celery – Celery is a vegetable that comes from the Apiaceae family. It has a crisp, refreshing flavor and is often used in salads and garnish.
Celery Seed – Celery seed is the dried seed of Apium graveolens. It has a milder flavor than celery and is used as a
Chai – Chai is a spiced tea typically containing ginger, cardamom, cloves, and cinnamon.
Chamomile – Chamomile is an herb that comes from the plant Matricaria chamomilla. It has a sweet, apple-like flavor and is often used in tea.
Charoli – Charoli is the seeds of the Buchanania lanzan tree. They have an almond-like flavor and are often used in Indian cuisine.
Chayote – Chayote is a type of squash from the Cucurbitaceae family. It has a mild, cucumber-like flavor and is often used in salads and soups.
Chervil – Chervil is an herb that comes from the Apiaceae family. It has a delicate, anise-like flavor and is often used in soups and salads.
Chinese 5 Spices – Chinese 5 spices is a
Chipotle – Chipotle is a type of chili pepper that’s smoked and dried. It has a smoky, spicy flavor and is often used in Mexican cuisine.
Chives – Chives are a type of onion from the Allium family. They have a mild, onion-like flavor and are often used as a garnish.
Cilantro – Cilantro is an herb that comes from the Apiaceae family. It has a fresh, citrusy flavor and is often used in Mexican and Asian cuisine.
Cinnamon – Cinnamon is the dried bark of the plant Cinnamomum verum. It has a sweet, pungent flavor and is used as a
Cloves – Cloves are the dried flower buds of the plant Syzygium aromaticum. They have a sweet, pungent flavor and are used as a
Colombo Powder – Colombo powder is a
Coriander – Coriander is the dried seed of the plant Coriandrum sativum. It has a lemony, floral flavor and is used as a
Cumin – Cumin is the dried seed of the plant Cuminum cyminum. It has an earthy, nutty flavor and is used as a
Curcuma – Curcuma is an herb that comes from the plant Curcuma longa. It has a bitter, earthy flavor and is used as a
Curry Leaf – Curry leaf is the dried leaf of the plant Murraya koenigii. It has a curry-like flavor and is used as a
D
![Spices start with D Spices start with D](https://happyspicyhour.com/wp-content/uploads/2022/10/Spices-start-with-D.jpeg)
Darjeeling Tea – Darjeeling tea is a type of black tea grown in the Darjeeling region of India. It has a floral, fruity flavor and is often used in blends.
Dill – Dill is an herb that comes from the Apiaceae family. It has a fresh, cucumber-like flavor and is often used in pickling and salads.
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F
Fajita – Fajita is a Mexican cuisine typically consisting of grilled meats and vegetables. It’s often served with tortillas and salsa.
Fennel – Fennel is an herb that comes from the Apiaceae family. It has a sweet, anise-like flavor and is often used in soups, salads, and sauces.
Fenugreek – Fenugreek is the dried seed of the plant Trigonella foenum-graecum. It has a bitter, earthy flavor and is used as a
Fleur de Sel – Fleur de sel is a salt hand-harvested from Brittany, France’s coast. It has a delicate, flaky texture and is often used as a finishing salt.
French Lavender – French lavender is a type of lavender grown in the Provence region of France. It has a sweet, floral flavor and is often used in baking.
G
Galangal – Galangal is an herb that comes from the plant Alpinia galanga. It has a ginger-like flavor and is often used in Thai cuisine.
Garam Masala – Garam masala is a
Garlic – Garlic is a type of onion from the Allium family. It has a strong, pungent flavor and is used as a
Ginger – Ginger is an herb that comes from the plant Zingiber officinale. It has a spicy, earthy flavor and is often used in Asian cuisine.
Green Tea – Green tea is a type of tea that’s made from the leaves of the Camellia sinensis plant. It has a grassy, vegetal flavor and is often enjoyed as a health beverage.
Gumbo File – Gumbo file is a powder made from the dried leaves of the plant Alpinia galanga. It has a spicy, earthy flavor and is used as a thickener in gumbo.
H
Harissa – Harissa is a paste or sauce made from chili peppers, garlic, and other spices. It’s often used as a condiment in North African cuisine.
Hibiscus – Hibiscus is an herb that comes from the plant Hibiscus sabdariffa. It has a tart, acidic flavor and is often used in teas and cocktails.
Horseradish – Horseradish is a root vegetable that comes from the plant Armoracia rusticana. It has a hot, spicy flavor and is often used as a condiment.
I
![Spices start with I Spices Start with I](https://happyspicyhour.com/wp-content/uploads/2022/10/Spices-start-with-I.jpeg)
India Bay Leaf – India bay leaf is the dried leaf of the plant Cinnamomum tamala. It has a cinnamon-like flavor.
Italian Seasoning – Italian seasoning is a blend of herbs that typically includes basil, oregano, rosemary, and thyme. It’s often used in Italian cuisine.
J
![Spices start with J Spices Start with J](https://happyspicyhour.com/wp-content/uploads/2022/10/Spices-start-with-J.jpeg)
Jasmine – Jasmine is an herb that comes from the plant Jasminum sambac. It has a sweet, floral flavor and is often used in teas and perfumes.
Jerk Seasoning – Jerk seasoning is a
Juniper Berry – Juniper berry is the fruit of the plant Juniperus communis. It has a piney, citrusy flavor and is often used as a
K
Kabsa
Kaffir Leaves – Kaffir leaves are the dried leaves of Citrus hystrix. They have a citrusy, floral flavor and are often used in Thai cuisine.
Kalamata Olive – Kalamata olive is a type of olive grown in the Kalamata region of Greece. It has a fruity, slightly salty flavor and is often used in Mediterranean cuisine.
Kosher Salt – Kosher salt is a type of salt that’s traditionally used in Jewish cooking. It has a coarse, flaky texture and is often used as a seasoning.
L
Lavender – Lavender is an herb that comes from the plant Lavandula angustifolia. It has a sweet, floral flavor and is often used in baking.
Lemon – Lemon is a type of citrus fruit that comes from the plant Citrus limon. It has a tart, acidic flavor and is often used as a flavoring or garnish.
Lemongrass – Lemon grass is an herb that comes from the plant Cymbopogon citratus. It has a lemon-like flavor and is often used in Asian cuisine.
Lime – Lime is a type of citrus fruit that comes from the plant Citrus latifolia. It has a tart, acidic flavor and is often used as a flavoring or garnish.
Liquorice Root – Liquorice root is the root of the plant Glycyrrhiza glabra. It has a sweet, anise-like flavor and is often used as a flavoring or candy.
M
Mace – Mace is the dried, reddish-brown aril surrounding the nutmeg seed. It has a warm, spicy flavor and is often used as a
Marjoram – Marjoram is an herb that comes from the plant Origanum majorana. It has a sweet, earthy flavor and is often used in Italian and French cuisine.
Marshmallow Root – Marshmallow root is the root of the plant Althaea officinalis. It has a sweet, mucilaginous texture and is often used as a demulcent.
Matcha Powder – Matcha powder is a green tea powder traditionally used in Japanese cuisine. It has a grassy, slightly sweet flavor.
Mint – Mint is an herb that comes from the plant Mentha spicata. It has a fresh, minty flavor and is often used in baking and as a garnish.
Mulling Spices – Mulling spices are a blend of spices that typically includes cinnamon, cloves, and nutmeg. They’re often used to flavor hot beverages like cider or wine.
Mustard – Mustard is a
N
![Spices start with N Spices Start with N](https://happyspicyhour.com/wp-content/uploads/2022/10/Spices-start-with-N.jpeg)
Nigella – Nigella is an herb that comes from the plant Nigella sativa. It has a pungent, slightly bitter flavor and is often used in Middle Eastern cuisine.
Nutmeg – Nutmeg is a
O
![Spices start with O Spices Start with O](https://happyspicyhour.com/wp-content/uploads/2022/10/Spices-start-with-O.jpeg)
Onion – Onion is a type of vegetable that comes from the plant Allium cepa. It has a pungent, onion-like flavor and is often used as a flavoring or garnish.
Orange Zest – Orange zest is the outermost layer of the peel of an orange. It has a citrusy, tangy flavor and is often used as a flavoring or garnish.
Oregano – Oregano is an herb that comes from the plant Origanum vulgare. It has a warm, slightly bitter flavor and is often used in Italian and Greek cuisine.
P
Paella Seasoning – Paella seasoning is a blend of spices traditionally used to flavor paella, a Spanish dish made with rice and seafood.
Paprika – Paprika is a
Parsley – Parsley is an herb that comes from the plant Petroselinum crispum. It has a fresh, slightly grassy flavor and is often used as a garnish.
Peppercorn – Peppercorn is a
Pickling
Pimento Berries – Pimento berries are the dried, red fruits of the plant Capsicum annuum. They have a sweet, slightly spicy flavor and are often used as a flavoring or garnish.
Poppy Seed – Poppy seed is the seed of the plant Papaver somniferum. It has a nutty, slightly bitter flavor and is often used in baking and as a garnish.
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R
Ras-el-Hanout – Ras-el-hanout is a blend of spices traditionally used in Moroccan cuisine. It typically includes cardamom, cumin, and cloves.
Rooibos Tea – Rooibos tea is a type of herbal tea that comes from the plant Aspalathus linearis. It has a sweet, slightly grassy flavor and is often used as a flavoring or garnish.
Rosemary – Rosemary is an herb that comes from the plant Rosmarinus officinalis. It has a piney, slightly bitter flavor and is often used in Mediterranean cuisine.
S
Sage – Sage is an herb that comes from the plant Salvia officinalis. It has a earthy, slightly bitter flavor and is often used in stuffing and sausage.
Saffron – Saffron is a
Sesame Seed – Sesame seed is the seed of the plant Sesamum indicum. It has a nutty, slightly sweet flavor and is often used in baking and as a garnish.
Shallot – Shallot is a type of vegetable that comes from the plant Allium ascalonicum. It has a mild, onion-like flavor and is often used as a flavoring or garnish.
Shichimi Togarashi – Shichimi togarashi is a blend of spices that are traditionally used in Japanese cuisine. It typically includes chili pepper, orange zest, and ginger.
Spearmint – Spearmint is an herb that comes from the plant Mentha spicata. It has a fresh, minty flavor and is often used in baking and as a flavoring.
Star Anise – Star anise is a
Sumac – Sumac is a
T
Tagine – Tagine is a dish with a
Tamarind – Tamarind is a fruit that comes from the tree Tamarindus indica. It has a sour, slightly sweet flavor and is often used in Indian cuisine.
Tandoori – Tandoori is a type of
Tarragon – Tarragon is an herb that comes from the plant Artemisia dracunculus. It has a faint, anise-like flavor and is often used in French cuisine.
Tapioca – Tapioca is a starch that comes from the root of the plant Manihot esculenta. It has a bland, slightly sweet flavor and is often used in pudding and as a thickener.
Thyme – Thyme is an herb that comes from the plant Thymus vulgaris. It has a lemony, slightly minty flavor and is often used in Mediterranean cuisine.
Tikka Masala – Tikka masala is a type of
Turmeric – Turmeric is a
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V
Vanilla – Vanilla is a
W
![Spices start with W Spices Start with W](https://happyspicyhour.com/wp-content/uploads/2022/10/Spices-start-with-W.jpeg)
Wasabi – Wasabi is a horseradish type from the plant Wasabia japonica. It has a hot, spicy flavor and is often used in Japanese cuisine.
Watercress – Watercress is a type of leafy green that comes from the plant Nasturtium officinale. It has a peppery, slightly bitter flavor and is often used in salads.
White Pepper – White pepper is a
White Tea – White tea is a type of tea that comes from the plant Camellia sinensis. It has a mild, slightly sweet flavor and is often consumed for its health benefits.
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