It is a fact that spicy noodles are among our favorite comfort foods. But, do you know that the rich noodle dish can be more delicious with cheese? Yes, you read it right.
In this post, I will discuss the 7 best kinds of cheese to pair with spicy noodles. You can pick the right cheese that will improve the flavor of your spicy noodles. So, you can make the best of your favorite food.
7 Best Kinds Of Cheese To Pair With Spicy Noodles
Mozzarella
Mozzarella cheese takes longer before it melts. It can harden quickly, so your dish may be less creamy once it cools. If you want a stretchy and bit chewy, this cheese can be an excellent addition to your spicy noodles.
Mozzarella cheese is low in calories and fat, so it can be a healthier option than other types of cheese. It was a soft cheese that was first created in Italy. It is made from cow or buffalo milk.
Cheddar
You can usually find this cheese for mac and cheese, but it is also the main ingredient in a noodle dish. It can offer a salty taste and perfect texture. If you want to level up your spicy noodles, you better add them with cheddar cheese.
This semi-hard cheese originated in England. The cheese is made from the milk of the cow. Compared to other cheeses, it is higher in calories, fat and sodium. The best thing about this cheese is that it contains vitamins that can benefit your health.
Emulsified Cheese
Emulsified cheese can melt without separating if cooked. Since it doesn’t separate if melted, it is one of the common ingredients in dishes, including spicy noodles.
Due to prolonged heating, the cheese may separate into a molten, lumpy protein gel and liquid fat combination. Compared to other cheeses, heating will not change the texture or taste of the emulsified cheese.
American Cheese
American cheese can also be awesome on your spicy noodles. It has a smooth texture and mild flavor. American sliced cheese can stretch and melt, making it an ideal topping for broth-based ramen.
You can add the cheese to the top of your bowl of spicy noodles and steam it for a minute. So, you can have a cheesy layer that will stick and stretch while slurping your tasty noodles.
It is a processed cheese made by combining one or more cheese types, including washed curd cheese, cheddar cheese, granular cheese, and Colby cheese. It is a common ingredient in spicy noodles and other American dishes, including grilled cheese sandwiches and cheeseburgers. It is also called pasteurized processed cheese food.
American cheese contains high quality protein and is a low-carb cheese. Cheese is also a source of vitamins and minerals like phosphorus, vitamin A, zinc, vitamin D, and calcium. Zinc is essential for digestion, growth, and DNA synthesis, and Vitamin A promotes immune and eye health. Vitamin D can strengthen your bones while enhancing phosphorus and calcium absorption.
Meanwhile, American cheese is also a high-calorie food with high cholesterol, saturated fat, and sodium.
Cotija
Cotija can add a salty flavor to your spicy noodles. It is made from white cow’s milk. It has a salty, fresh taste and crumbly texture and is usually used as a topping to Mexican dishes. It was first made in 16th-century rancheros in the mountains of Mexico.
Cotija cheese can offer the protein our body needs to repair and build tissue. It also comes with vitamin A to boost the immune system and improve eyesight. The cheese is also rich in calcium, keeping your bones and teeth healthy. However, it is also high in salt and saturated fat, leading to heart disease if consumed excessively.
Cream Cheese
A tablespoon or two of cream cheese can be added if you wish to have extra creamy, spicy noodles. It is a soft cheese that has a smooth consistency. It is also famous for crackers, bread, and bagels. Cream cheese has a mild taste. Cream cheese is made with cream or a combination of milk and cream.
Regular cream cheese contains protein, calories, carbs, fat, vitamin A, fiber, and riboflavin. It has a high level of fat and small carbs amount. Cream cheese can also have many health benefits. It can supply antioxidants that can give your body protection from unstable molecules known as free radicals.
The cheese also has carotenoid antioxidants, such as zeaxanthin and lutein, essential for eye health. Additionally, it also has probiotic effects.
Parmesan Cheese
Parmesan cheese is also called Parmagiano Reggiano. It was hard Italian cheese with excellent nutritional qualities. Some also consider this cheese a functional food because its components lower disease risk and enhance health. Like adding Parmesan to your pasta, sprinkling it to your ramen can make your food more palatable.
Parmesan cheese is rich in calcium and protein. It also has easy digestibility. The cheese has a grainy, crumbly texture and varies in color from dark to light yellow.
Now that you have learned about the 7 best kinds of cheese to pair with spicy noodles, you should learn how to add cheese to your spicy noodles. These types of cheese mentioned above can level up the taste of your spicy noodles.
How To Add Cheese To Your Spicy Noodles
If you want to make your spicy noodles more delicious, you should consider the tips below. As you try these tricks, I can say that you can improve your ramen experience.
Watch your temperatures
In adding cheese to your spicy noodles, you should consider temperature control. Keep in mind that cheese is temperamental; it can create weird things or may break when you least expect it. So, you should add cheese to your dish carefully to have an incredible experience.
For example, if you have broth-style ramen, you can add cheese once the cheese is cooked and plated. Thus, adding cheese during the cooking procedure can melt the protein, fat, and sugars in the broth.
Choose the right noodles
There are ramen flavors that can perfectly complement the cheese. Spicy Kimchi Ramen is perfect for classic cheese. Adding rich cheese can mellow the
With these tips, you can ensure that you can perfectly add cheese to your spicy noodles and get the best flavor of your favorite dish.
Why Should You Add Cheese To Your Spicy Noodles?
Do you want to improve your spicy noodles? If yes, adding cheese can be the best solution. Since the dish is spicy, adding cheese can make it milder. In addition, cheese can make the broth creamier, thicker and tastier.
This dairy ingredient will not fail if you love cheese on your spicy noodles. Some of the top dishes you can try are Ottogi and Maruchan cheese ramen. You can also try Samyang cheese ramen if you want a cheesy version of hot chicken flavor instant noodles.
With lots of cheese options, you can try the best ones that perfectly suit your taste. There are lots of healthy cheeses you can choose from to enhance the flavor of your ramen.
