What Is Tikka Masala Spice?

Tikka Masala Spice: The Spicy Delight from India

Are you a fan of spicy food? Do you love trying out new recipes and exploring different cultures through their cuisine?

If so, you might want to learn more about one of the most popular spices in Indian cuisine – Tikka Masala Spice.

Tikka Masala Spice is a blend of spices commonly used in Indian cuisine. It typically includes cumin, coriander, paprika, turmeric, cinnamon, and other spices. This versatile spice can be used in various dishes, including curries, marinades, and rubs for grilled meats. With its unique blend of flavors, Tikka Masala Spice can add depth and complexity to any dish.

In this article, we’ll explore the history and origins of Tikka Masala Spice, the different ingredients used in the blend, and how to use it in your cooking.

We’ll also provide some tips on where to buy Tikka Masala Spice and how to store it for optimal freshness.

Whether you’re a seasoned home cook or just experimenting with new flavors, this article will provide all the information you need to incorporate Tikka Masala Spice into your cooking repertoire.

What Is Tikka Masala Spice?

Tikka Masala Spice

Tikka Masala Spice is a special blend of spices used in Indian cooking. It is made from cumin, coriander, paprika, turmeric, and cinnamon.

This blend of spices can be used to make many yummy dishes like curries, marinades, and rubs for meat. The spices all mix to make a unique and tasty flavor.

The exact ingredients and proportions of the blend can vary depending on the region and the cook, but cumin, coriander, and paprika are the key components of this flavorful spice mix.

The exact origin of Tikka Masala is a matter of debate. Some say it originated in Glasgow by a Bangladeshi chef looking for a way to spice up the local cuisine. Others believe it can be traced back to Northern India or even Pakistan.

While the exact origins of the tikka masala spice blend may be unclear, it has become an integral part of Indian and British cuisine and is now enjoyed by people worldwide.

How To Use Tikka Masala In Your Cooking

Here are some tips and tricks for using tikka masala in your cooking:

  1. Marinate meats – use tikka masala spice blend to marinate chicken, lamb, or other meats before grilling or roasting. Mix the spice blend with yogurt, lemon juice, and other ingredients to create a flavorful marinade.
  2. Add to sauces and stews – stir tikka masala spice blend into tomato-based and stews to add depth and complexity to the flavor. You can also use the spice blend to create a creamy, coconut-based curry sauce.
  3. Season vegetables – sprinkle tikka masala spice blend over vegetables before roasting or grilling. This can add a nice kick of flavor to dishes like roasted cauliflower or grilled eggplant.
  4. Use in rice dishes – stir tikka masala spice blend into rice dishes, such as biryani or pilaf, to add flavor and complexity.
  5. Experiment with fusion dishes – tikka masala spice blend can add Indian-inspired flavor to non-traditional dishes, such as pizza, pasta, or even tacos. Experiment with different flavor combinations to find your unique fusion creations.
  6. Adjust spice levels to taste – the amount of spice blend you use will depend on your taste preferences. Start with a small amount and add more to achieve the desired flavor and heat level.

Ingredients Used In Tikka Masala Spice

Tikka masala spice is a blend of spices commonly used in Indian cuisine to flavor dishes such as chicken tikka masala.

The exact combination of spices can vary depending on the recipe and the region in which it is being prepared.

Still, the following are some of the common ingredients used in making tikka masala spice:

  • Cumin – a spice with a warm, earthy flavor commonly used in Indian cuisine.
  • Coriander – a spice with a citrusy, slightly sweet flavor often paired with cumin in Indian cooking.
  • Turmeric – a bright yellow spice with a slightly bitter flavor that is often used for color and flavor.
  • Paprika – a mild, sweet pepper that adds a deep red color and a slight sweetness to the spice blend.
  • Cardamom – a spice with a sweet, floral flavor that is often used in sweet and savory dishes in Indian cuisine.
  • Cinnamon – a spice with a sweet, warm flavor that is often used in baking as well as in savory dishes.
  • Cloves – a spice with a strong, pungent flavor that is often used in spice blends for savory dishes.

Other spices used in tikka masala spice blends include ginger, nutmeg, fenugreek, and black pepper.

Savory Dishes That Featured Tikka Masala Blend

Tikka masala spice blend is a popular seasoning in Indian cuisine and is used to add flavor to a variety of savory dishes.

Some of the familiar dishes that feature a tikka masala blend include:

Chicken tikka masala

Chicken Tikka Masala

Boneless chicken pieces marinated in yogurt and spices, grilled or roasted, and then added to a creamy tomato-based sauce with tikka masala spice.

Paneer tikka masala

Paneer tikka masala

A vegetarian version of the dish uses paneer cheese instead of chicken.

Tikka masala curry

A vegetarian or meat-based curry dish made with a creamy tomato sauce and tikka masala spice.

Tikka masala kebabs

Tikka Kebab

skewered and grilled meat or vegetables marinated in tikka masala spice.

Tikka masala samosas

A popular Indian snack, consisting of fried or baked pastry filled with spiced potatoes or vegetables and often flavored with tikka masala spice.

Where To Buy Tikka Masala Spice?

Tikka masala spice is widely available in grocery stores, spice shops, and online retailers. It can be found in the spice section of many local supermarkets or purchased online from retailers like Amazon.

High-quality blends with fresh, aromatic spices and extended expiration dates should be preferred. Indian grocery stores are also excellent places to look for tikka masala spice. Some brands may offer organic or ethically sourced options.

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Tikka Masala Spice Blend Substitutes

If you don’t have access to the tikka masala spice blend or you are looking for a substitute, here are some options:

Garam masala

A popular spice blend in Indian cuisine typically includes cinnamon, cloves, cardamom, cumin, and coriander. It has a similar flavor profile to tikka masala and can be used as a substitute.

Curry powder

A blend of spices that often includes cumin, coriander, turmeric, and other spices. While it has a different flavor profile than tikka masala, it can still be used to add depth and complexity to dishes.

Chili powder

a spice blend made from ground chili peppers that can add heat and a rich, smoky flavor to dishes. It can be used as a substitute for tikka masala in recipes that call for a spicy kick.

Paprika and cumin

a simple combination of paprika and cumin can substitute for tikka masala in a pinch. While it may not have the same flavor complexity as a pre-made blend, it can still add flavor to dishes.

When using a substitute, it’s important to remember that the flavor profile may be slightly different from the original recipe.

Adjust the substitute amounts accordingly, and taste to ensure the final dish has the desired flavor.

Homemade Tikka Masala Spice Blend

Tikka Masala Spice Blend

Tikka Masala Spice Blend

These spice blends can be used in a variety of dishes, such as chicken tikka masala, paneer tikka masala, and tikka masala curry.

Use the blends to marinate meats, add flavor to sauces, or season vegetables for grilling or roasting.

Adjust the amounts of spices to your liking, and taste as you go to ensure the final dish has the desired flavor.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 2 tablespoons paprika
  • 1 tablespoon ground turmeric
  • 1 tablespoon ground ginger
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves


  1. Combine all the spices in a bowl and mix well.
  2. Transfer the spice blend to an airtight container and store in a cool, dry place.
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Bill Kalkumnerd
Bill Kalkumnerd

I am Bill, I am the Owner of HappySpicyHour, a website devoted to spicy food lovers like me. Ramen and Som-tum (Papaya Salad) are two of my favorite spicy dishes. Spicy food is more than a passion for me - it's my life! For more information about this site Click

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