Does Curry Have Gluten

Does Curry Have Gluten?

Hey there foodies! Are you a fan of curry? Maybe you love trying new and exotic flavors, or you just can’t get enough of that delicious, spicy kick. Either way, if you’re like me, you’re always looking for new dishes. But if you’re following a gluten-free diet, you might wonder: does curry have gluten?

Well, the answer is a little complicated. It depends on the type of curry and the ingredients that go into it. Typical Indian and Thai curry dishes didn’t traditionally contain gluten-containing ingredients such as wheat flour.

However, suppose you’re purchasing a prepared curry or eating out. In that case, you may want to double-check with the restaurant or manufacturer to make sure that the dish doesn’t contain any gluten-containing ingredients.

In this article, we’ll take a closer look at the different kinds of curry and whether or not they contain gluten.

I’ll also explore alternative ingredients you can use to make gluten-free curry at home. So let’s dive in!

What is Gluten, Anyway?

Before we get into the nitty-gritty of curry and gluten, to understand exactly what gluten is and why it might be a concern for some people.

Gluten is a protein found in wheat, barley, and rye. It’s what gives bread and other baked goods their elastic texture and chewy consistency. While gluten is perfectly safe for most people, it can be problematic for those with celiac disease or non-celiac gluten sensitivity.

Celiac disease is an autoimmune disorder that causes the body to attack the small intestine when gluten is consumed.

This can lead to various symptoms, including digestive issues, malnutrition, and even neurological problems. Non-celiac gluten sensitivity, on the other hand, is a less severe condition that can cause similar symptoms but without the same level of damage to the small intestine.

For people with either of these conditions, avoiding gluten in their diet is important to manage their symptoms and maintain their health. That’s where gluten-free curry comes in!

What is Curry?

Curry Laksa
Curry Laksa

Curry is a delicious meal with a colorful history that can liven up any dinner. It is loved by many people worldwide and can be consumed as a main meal, side dish, or condiment.

However, it’s crucial to understand the meal’s components before ingesting it if you have dietary limitations, such as a gluten allergy.

Common Curry Ingredients

Spices Such as Cumin, Turmeric, Coriander, And Ginger

The key to creating that perfect curry dish lies with the spices you use. I like to use cumin, turmeric, coriander, and ginger as my base ingredients. It’s a classic combination that works great for most dishes.

Cumin has a warm, earthy flavor that adds depth and complexity to the dish, while turmeric gives it a nice hint of spice. Coriander has a mild citrus flavor that adds sweetness to the mix, and ginger brings a nice zing to the dish. They make a delicious blend of flavors that can transform a curry dish.

Vegetables Such as Onions, Garlic, And Potatoes

Common curry ingredients include vegetables such as onions, garlic, potatoes, and more. Onions provide a sweet and savory flavor, while garlic adds an extra kick. Potatoes give the curry a hearty texture and make it a filling meal.

Other vegetables you can include are carrots, peas, and bell peppers to add some extra crunch and flavor. Have fun with it and experiment with different ingredients to make your curry unique and delicious!

Herbs Such as Cilantro, Mint, And Basil

When making a delicious curry, I like to use a variety of herbs to give it that extra flavor. I always start with staples like cilantro, mint, and basil. The cilantro adds a nice freshness to a dish, while the mint gives it a hint of sweetness.

Basil is a classic addition and rounds out the flavors nicely. I like to add some ginger and garlic for an extra spice kick. And for a bit of tang, I sometimes add tamarind paste or lemon juice.

Of course, if you’re feeling adventurous, you can always experiment with other herbs like oregano, thyme, or rosemary.

Coconut Milk and Yogurt

Coconut milk and yogurt are two of my favorite ingredients for making a curry full of flavor and texture. I love the sweet and creamy flavor coconut milk adds to a curry, while the yogurt helps thicken up the sauce and provides a subtle tang.

Plus, it gives the curry a nice creamy texture that’s just divine. If you’re looking for a curry with an extra boost of flavor and texture, then adding these two ingredients is a must!

Protein Such as Chicken, Beef, and Shrimp

The most important protein sources are chicken, beef, and shrimp. I’m a real fan of the classic chicken curry, but I don’t discriminate, and I’m always up for trying new combinations.

I’ve even experimented with tofu and tempeh in my curry recipes, which are tasty vegetarian options. Whatever your protein of choice is, it’s important to remember that these ingredients form the base of your curry dish. Try to be creative and experiment with combinations to make your unique curry recipe!

Types of Curry

Indian Curry


Indian curry is a broad term that refers to various dishes made with a mix of spices and sauce or broth. It can be made with various proteins, including chicken, beef, lamb, seafood, and vegetables.

Indian curry typically does not contain gluten, as the main ingredients are spices, meat or vegetables, and coconut milk or yogurt. However, double-checking the ingredients list or asking the chef if you’re eating at a restaurant is always a good idea. Some Indian curries may contain ingredients like flour or wheat-based products, which could add gluten to the dish.

If you’re feeling adventurous, you can even create your unique blend of spices to make a one-of-a-kind curry! The possibilities are limitless. And if you’re feeling extra brave, you can even try a vindaloo curry, one of the spiciest curries out there!

Thai Curry

Thai Green Curry
Thai Green Curry

Thai curry is a spicy, flavorful dish made with various aromatic spices and a coconut milk-based sauce. It can be made with a variety of proteins, including chicken, beef, and seafood, as well as vegetables.

Like Indian curry, Thai curry is typically gluten-free, as the main ingredients are coconut milk, protein, and vegetables. Some Thai curries may contain flour or wheat-based products, which could add gluten to the dish but are rarely seen.

Japanese Curry

How Spicy Is Japanese Curry?
Japanese Curry

Japanese curry, also known as kare, is a thick, stew-like dish made with a mix of vegetables, protein, and a roux made from flour and fat. The roux is what gives Japanese curry its thick, creamy consistency.

Unfortunately, this means that traditional Japanese curry does contain gluten, as it is made with flour. However, there are plenty of gluten-free alternatives out there. For example, you can use a gluten-free flour blend in place of the regular flour in the roux. Or, you can omit the roux altogether and thicken the curry with cornstarch or arrowroot powder instead.

Jamaican Curry

Jamaican Curry
Jamaican Curry

It’s one of the spiciest and most flavorful curries, and it’s perfect for those who love a bit of heat! Jamaican curry is made with a combination of spices, including allspice, garlic, ginger, scallions, and scotch bonnet peppers and it is typically gluten-free

The flavor is bold and spicy, and it’s delicious, served with rice, roti, or even just on its own. It’s one of my favorite dishes, and the aroma is heavenly!

Ethiopian Curry

Ethiopian Curry

It has a unique and delicious flavor you won’t find in any other type of curry. The base of the curry is usually berbere – a combination of chili pepper, ginger, garlic, onion, and other spices. The berbere is combined with various ingredients, including chicken, beef, and vegetables.

Ethiopian curry is typically gluten-free, as the main ingredients are protein, spices, and tomato sauce.

The result is a flavorful and fiery dish that will tantalize your taste buds. Each region in Ethiopia has its recipe variation, so no two curries are the same.

What can you eat with curry to avoid gluten free?

There are many delicious and gluten-free options that you can enjoy with curry to avoid gluten. Some options include:

  • Rice: Plain white rice or brown rice are gluten-free and are a great accompaniment to curry. For added flavor and nutrition, you can also try flavored rice, such as coconut or turmeric rice.
  • Quinoa: Quinoa is a protein-rich grain that is naturally gluten-free. It has a slightly nutty flavor and can be cooked similarly to rice. Try serving quinoa with your curry for a nutritious and filling meal.
  • Cauliflower rice: For a low-carb option, try serving your curry over cauliflower rice. Pulse cauliflower florets in a food processor until they resemble rice, then sauté in a pan with a little oil until tender.
  • Chickpea flour roti: Roti is a type of flatbread that is often served with curry. Chickpea flour roti is easy to make and has a slightly nutty, savory flavor. Chickpea flour roti is a gluten-free alternative to traditional roti made with wheat flour.
  • Salad: A simple green salad makes a refreshing and light accompaniment to curry. Be sure to use a gluten-free dressing or use oil, vinegar, and spices.
  • Vegetables: Roasted or sautéed vegetables make a great side dish for curry. Try pairing your curry with roasted broccoli, sautéed spinach, or steamed asparagus for added nutrition and flavor.

You can enjoy a delicious and satisfying meal with your curry without worrying about gluten by choosing any gluten-free options.

Is Curry Good for Gluten-Free Diets?

Yes, curry can be an excellent option for those following a gluten-free diet. Many types of curry, including Indian, Thai, Jamaican, and Ethiopian curry, are naturally gluten-free as they are made with a combination of protein, vegetables, spices, and a sauce or broth.

These ingredients do not contain gluten and can be safely consumed by those with celiac disease or non-celiac gluten sensitivity.

However, it’s always a good idea to double-check the ingredients list or ask the chef if you’re eating at a restaurant, as some variations of curry may contain ingredients like flour or wheat-based products, which would add gluten to the dish.

Additionally, some store-bought curries may contain gluten in thickeners, so it is essential to read labels carefully and check with the manufacturer if needed. Even if a curry dish is labeled gluten-free, cross-contamination with gluten-containing ingredients is possible. 

You can prepare your own curry dish at home with fresh ingredients that you can be sure done not contain gluten. This is the safest and healthiest option to ensure that the dish is gluten-free. Preparing your own curry dish can be an enjoyable experience and allows you to tailor the meal to your tastes.

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Bill Kalkumnerd
Bill Kalkumnerd

I am Bill, I am the Owner of HappySpicyHour, a website devoted to spicy food lovers like me. Ramen and Som-tum (Papaya Salad) are two of my favorite spicy dishes. Spicy food is more than a passion for me - it's my life! For more information about this site Click

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