Are you a ramen lover who can’t decide whether to add seasoning before or after cooking? Well, my fellow noodle enthusiasts, I’ve got some hot takes that will clear up the debate once and for all.
When to Add Ramen Seasoning?
This is a great debate. But according to the instant noodles ramen packet instructions, it mainly said to add seasoning after cooking. The argument is that the seasoning will be evenly distributed throughout the noodles and broth when added at the end.
In other words, it works best to add flavor after cooking your noodles, so each bite has a balanced taste.
However, many ramen fanatics disagree! They claim that adding seasoning before boiling results in superior flavor because the seasoning has to steep into the noodles and broth as they cook.
The case between putting ramen seasoning before or after will not be debated longer than whether chicken or egg is born first, SO I would say you can do both options but be aware that it might make a difference in flavor.
The Case for Adding Seasoning Before Cooking
There are a few reasons why some people prefer to add seasoning before cooking ramen noodles. The main advantage is that the seasoning can infuse into the noodles as they cook, giving you a more flavorful and evenly seasoned final product.
Additionally, adding seasoning before cooking can help to prevent the noodles from sticking together while they cook. By coating the noodles in seasoning before adding them to the pot, you create a barrier that keeps them from sticking to each other and becoming clumpy.
Here’s a quick breakdown of the pros of adding seasoning before cooking:
- Infuses the seasoning into the noodles for a more flavorful final product
- It helps prevent the noodles from sticking together
- It can give the soup a richer, deeper flavor
- Faster cooking time makes it more convenient to put everything in front and wait for the finish.
- The salt and sugar in the seasoning work to soften the noodles and make them more tender, which can enhance the overall texture of the dish.
I prefer added seasoning before cooking instant ramen to save time and when I just want to eat them as it does not add more ingredients like egg, meat, or vegetables.
But when I need to add more ingredients to enhance instant noodles ramen, I would like to season it after cooking.
The biggest cons of adding seasoning before cooking is adjusting the taste later can be difficult as the taste is already locked in. Still, if you don’t get over seasoning it, like using two seasoning packets for one ramen noodles cup, it will ok.
The Case for Adding Seasoning After Cooking
On the other hand, some people prefer to wait until the noodles have finished cooking before adding the seasoning. By waiting until the end, you can taste the noodles and add more or less seasoning as needed to suit your taste.
The main advantage of this method is that it gives you more control over the level of seasoning in your final dish. You don’t want to make your dish salty or overly flavorful, so this can be a good way to make sure your noodles are just right.
Another advantage of adding seasoning after cooking is that it can help preserve the noodles’ texture. Because the seasoning is added after the noodles are cooked, they are less likely to become mushy or overcooked.
Here’s a quick breakdown of the pros of adding seasoning after cooking:
- It gives you more control over the level of seasoning
- It can help to preserve the texture of the noodles
- You can get a variety of flavors not just from the seasoning but from other ingredients such as miso soup, soy sauce, or even hot sauce.
The Verdict: So, Which is Better?
So, which method is the best? The truth is, it depends on your personal preferences. Both approaches have advantages and disadvantages, and the best way to determine which one you prefer is to try both and see which one you like better.
However, if you want a more nuanced flavor, adding seasoning before cooking is the best way to go, as it infuses the seasoning into the noodles as they cook.
But if you want to be more in control of the seasoning and preserve the texture of the noodles, then adding seasoning after cooking is the way to go.
Things to avoid
No matter when you season before or after cooking, here is some advice to get the best out of your ramen noodles:
- Using too much seasoning: Instant ramen noodles are already pre-seasoned, so using too much seasoning can make the dish too salty or overpowering.
- Overcooking the noodles: Overcooking the noodles can cause them to become mushy and unappetizing. Be sure to follow the cooking instructions on the package, and remove the noodles from the heat as soon as they are done.
- Using expired or old seasoning: Using expired or old seasoning can affect the taste and quality of your dish, so be sure to check the expiration date and use fresh seasoning.
- Dry instant noodles: I usually make this mistake. Dry ramen must be drained of water first before adding any seasoning. If you season before drained water, it will be bland.
- Adding too much water: Adding too much water can make the dish too watery and dilute the seasoning flavor. Be sure to add water in small amounts and taste the noodles before adding more.
Don’t limit with seasoning
You can enjoy instant ramen noodles in many ways beyond just seasoning, such as adding vegetables and proteins. You can also enjoy ramen noodles with different toppings like tempura flakes, seaweed, scallions, or even a soft-boiled egg!
Here are some of my go-to combinations:
Use leftovers as broth
Do you have any leftover soup or broth that you need to use? Why not use it in your instant ramen noodles? You can add the broth while the noodles are cooking to infuse some extra flavor without making your own from scratch.
With this method, you can forget about seasoning, still get a delicious meal, and help reduce food waste.
Add more vegetables and protein
Adding some vegetables and proteins can make instant ramen noodles healthier and more satisfying. You can add veggies on hand, like carrots, mushrooms, spinach, or kale. You can add boiled eggs, tofu, chicken, or shrimp for protein. This way, you can get a balanced meal in just a few minutes. And it made instant ramen more healthy.
This is also my favorite one! You can make a delicious omelet with instant ramen noodles, eggs, and vegetables. The trick is to break the noodles into small pieces and mix them with the egg before cooking. This way, you can get a nice crunchy texture in your omelet.
Here is a video that shows how to make it:
Once you have mastered the basics of cooking instant ramen noodles, there are endless possibilities for creative recipes. Don’t be afraid to experiment with different ingredients and find new ways to enjoy your favorite dish!
With a little creativity and experimentation, you can turn instant ramen noodles into an exciting meal for everyone.