Take a break from spicy food and treat your taste buds to a meal that’s both elegant and delicious with an omakase at one of Toronto’s most expensive sushi restaurants.
Omakase is a type of sushi experience where the chef handpicks each dish for you, often using the freshest and most premium ingredients.
If you’re looking for an upscale omakase experience, here are the 9 most expensive places to get one in Toronto.
Need to know:
- Omakase means “I’ll leave it to you” in Japanese, so you can sit back and relax while the chef creates a one-of-a-kind dining experience for you.
- Kaiseki and Omakase are similar and often used interchangeably, but kaiseki is more of a multi-course meal while omakase is sushi focused based on your reaction. Both are seasonality driven.
Sushi Masaki Saito
Located in the heart of Yorkville, Sushi Masaki Saito is a two times 2-Michelin star sushi restaurant that offers an unforgettable omakase dining experience.
With a background in marine biology and a lifelong passion for sushi, Chef Saito developed a deep appreciation for fish at an early age. Drawing on his education and years of experience crafting Edomae-style sushi, he is dedicated to preserving the culinary traditions and memories of his youth in Hokkaido, Japan.
Saito is the only chef to hold two stars in both Toronto and New York, thanks to his mastery of this unique style of sushi. His dedication to quality and authenticity sets him apart from other chefs around the world, making him a true culinary icon.
Dishes are prepared with the freshest fish, rice, vinegar, wasabi and proportionality in mind and each piece of sushi is an artwork in itself.
One of the most popular dishes at Sushi Masaki Saito is the Sea Foie Gras, which is a luxurious and indulgent dish that is not to be missed.
The meal starts at $680 per person. While being the most expensive omakase in Toronto many customers say it is worth every penny.
- 2-Michelin star sushi restaurant
- Edomae-style sushi (Traditional from Hokkaido)
- Sea Foie Gras is a must-try dish
Address: 88 Avenue Rd, Toronto, ON M5R 2H2
Price: $680 per person (Not including Tax, Drink, Gratuity)
For More Information and Booking: https://www.masakisaito.ca/
Aburi Hana is a Japanese-owned restaurant that’s known for its Aburi(flame-seared) signature techniques. The kaiseki omakase experience here starts at $380 per person, making it one of the most expensive in Toronto.
Dishes are comprised of traditional Kyoto style and each dish is designed to showcase the natural flavors of the ingredients.
Aburi Hana’s signature course, the Maguro Flower, is a truly unique and mesmerizing dish that showcases the talents of our talented executive chef Ryusuke Nakagawa. This creative dish is perfectly designed to reflect the name of our restaurant, which means ‘flower’ in Japanese.
With its intricate presentation and exquisite flavors, the Maguro Flower is a must-try for any food lover who wants to experience the best of Japanese cuisine.
- Dishes reflect the traditional Kyoto style.
- The Maguro Flower is a must-try dish for any food lover.
- Canada’s 100 Best Restaurants 2022
Price: $380 per person (Not including Tax, Drink, Gratuity)
For More Information and Booking: https://www.aburihana.com/
Kaiseki Yu-zen Hashimoto Restaurant
Michelin-starred sushi chef Masaki Hashimoto presents a contemporary take on kaiseki, the traditional Japanese multi-course meal, at this serene eatery.
Diners can expect an omakase that includes around 6 – 8 dishes, most of which will be expensive and likely include seasonal fish from japan or a5 Wagyu beef for the main course.
Tome-zen A5 Iwate Wagyu rib eye grilled with house-made teriyaki sauce. This dish was served over white rice and paired with green tea soba noodles, along with a variety of other flavorful side dishes, The combination of rich meat and bright, fresh vegetables made this dish truly indulgent and unforgettable.
The starter price is $250 per person for 6 courses (Price does not include Tax, Drink & Gratuity). But with the experience you got, It’s all worth it.
- A contemporary take on Kaiseki Michelin-starred chef’s reasonable price for the quality of food.
- Scenic views of the restaurant are a real experience for Japanese cuisine.
- Finest chef table in town with the most expensive ingredients.
Price: $250 – $350 per person (Not including Tax, Drink, Gratuity)
For More Information and Booking: https://www.kaiseki.ca/
Shoushin is a Tokyo-style sushi restaurant in Toronto that is helmed by Chef Jackie Lin. Growing up in Guangzhou, sushi chef Jackie Lin developed a passion for Japanese cuisine at a young age. Moving to Canada with his family when he was just 12 years old, Lin settled in Scarborough and quickly became enamored with the food of his new home.
Over the next 12 years after working at different sushi restaurants, he dedicated himself to mastering the art of sushi-making and learning about different types of fish. In 2016, Lin opened his own restaurant, Shoushin, where he creates exquisite dishes rooted in the traditions of Japanese cuisine.
With its upscale atmosphere and sophisticated menu, Shoushin has become a favorite among Toronto foodies looking for an authentic taste of Japan.
At Shoushin, omakase pre-fix set menus start at $330. For the ultimate sushi experience, our Obsession Perfection Omakase starts at $480 and is a premium selection of top-quality seafood that offers the most authentic Japanese sushi dining experience available.
Designed by Jackie Lin’s expert chefs to reflect your individual preferences and the freshest available seafood, this customizable omakase menu allows you to leave the choice of dishes entirely up to our talented culinary team.
- The most authentic Tokyo-sushi bar dining experience in Toronto
- The upscale atmosphere and sophisticated menu
- Obsession Perfection Omakase by Jackie Lin’s
Price: $330 – $480 (Not including Tax, Drink, Gratuity)
For More Information and Booking: https://www.shoushin.ca/
As a young man, Chef Yasuhisa Ouchi was drawn to the art of sushi and started his career as an apprentice at the age of 17.
With over 30 years of experience in the culinary arts, he has become a highly skilled chef and owner of The first Omakase sushi bar in Toronto, Yasu is known for its authentic and traditional Japanese cuisine. The 17-course omakase meal starts at $180 per person.
Dishes are seasonal and change often, but you can expect to try a variety of nigiri sushi, sashimi, and tempura.
Snow Crab, Ikura & Hokkaido Uni, One of the most popular dishes at Yasu, the Snow Crab, Ikura & Hokkaido Uni is a perfect example of the restaurant’s commitment to using only the freshest and most premium ingredients.
- The first Omakase sushi bar in Toronto
- Ingredient-focused dishes that showcase the freshest seasonal seafood.
- Affordable omakase price for the quality of sushi.
Address: 81 HARBORD STREET, TORONTO, ONTARIO
Price: $180 per person
For More Information and Booking: https://www.yasu-sushibar.com/
Sushi Kaji Restaurant
Ride to the Queensway in Etobicoke for a sushi experience like no other. Sushi Kaji Restaurant is an omakase-style sushi spot that is perfect for those who love sushi and are looking for an intimate dining experience.
Expertly crafted sushi is a truly sensuous experience and requires a great deal of training and care to execute properly. Mitsuhiro Kaji, the head chef at Sushi Kaji restaurant, has been honing his craft since the age of 13, learning from a variety of master chefs throughout Japan.
After moving to Canada in the 80s, Kaji opened several different sushi restaurants in the city until he finally found the perfect opportunity to open his own restaurant – Sushi Kaji – in 2000. Dedicated to providing the most authentic Japanese dining experience possible, Kaji brings years of training and dedication to every dish that he creates.
Looking for an upscale sushi experience? Then look no further than the WAZA Omakase menus at Sushi Kaji. For just $160 per person, you can enjoy a variety of appetizers, sashimi, soup or noodles, Kaji’s selection of sushi, and dessert.
Alternatively, for $200 per person, you can try the TAKUMI menu, which features appetizers, sashimi, Kagoshima Wagyu sukiyaki, Kaji’s selection of sushi, and dessert.
- An intimate sushi dining experience
- The WAZA Omakase and TAKUMI menus
- Omakase To-go a lunchbox option for take-out
Price: $160 – $200 per person (Not including Tax, Drink, Gratuity)
For More Information and Booking: http://www.sushikaji.com/
Shizuku, which means “drip” or “drop” in Japanese, is a new omakase-style sushi restaurant that is quickly making a name for itself as one of the most intimate and unique sushi experiences in Toronto.
Led by chef Kazuki Wan, Shizuku offers a truly unique and personal sushi experience that is unlike anything else in the city.
The restaurant only has eight seats, which means that chef Wan can give every guest the attention they deserve. The small size of the restaurant also allows for a more intimate dining experience, perfect for those who are looking for a truly special sushi night out.
The menu at Shizuku changes daily, depending on what is freshest and most seasonal. For $175 per person, you can enjoy an appetizer, soup, sashimi, a chef’s selection of sushi, and dessert. And Sake selection for $55 per bottle.
- Intimate and unique sushi experience.
- Only eight seats are available.
- Perfect for a sushi night out.
Price: $175 per person (Not including Tax, Drink, Gratuity)
For More Information and Booking: https://shizuku.ca/
Edomae Kiyomi is a new sushi spot from chef Saito and Katsumi. The restaurant specializes in Edomae-style sushi, which is a traditional form of sushi that dates back to the 1820s.
Edomae Kiyomi takes great pride in Sushi and Tempura Omakase
offering an authentic and traditional Edomae sushi experience. The restaurant only uses the freshest and most seasonal ingredients, which are procured from local and international sources.
Prices start at $195 per person you can choose between Sushi Omakase and Tempura Omakase. The Sushi Omakase features a variety of sushi like Hirame, Kanpachi, Hotate, Tai, Chutoro and many more based on seasonal. The Tempura Omakase features Kuruma Ebi, Anago, Shiromi, Ika, Kisetsu no Yasai, and more.
- Edomae-style sushi
- The freshest and most seasonal ingredients
- Sushi Omakase and Tempura Omakase (20 items per course)
Price: $195 per person (Not including Tax, Drink, Gratuity)
For More Information and Booking: http://edomaekiyomi.com/
Jumi Gozen Bar
Jumi is a new Japanese restaurant that offers an omakase-style dining experience. At Jumi, they celebrate the ocean through a variety of fresh, seasonal ingredients prepared in Japanese Gozen style.
With an intimate counter experience, diners can connect with the ocean and experience a deeper connection to its many culinary delights.
Gozen is a traditional Japanese meal that consists of a main dish, rice, soup, pickles, and a variety of side dishes all served together on a single tray. Also known as the “Emperor’s Meal”, gozen was once reserved for royalty and other high-class members of society in ancient Japan.
The variety of menus based on seasonal, the signature dish “Firefly Squid Sumiso” and other seafood dishes are particular highlights at Jumi.
The restaurant offers an a la carte menu and if you want Omakase take a look at Jumi’s signature menu. It’s a 10-course Gozen Omakase at $118 per person.
- Jumi’s signature
- Gozen style
Price: $118 per person (Not including Tax, Drink, Gratuity)
For More Information and Booking: https://jumitoronto.com/
The first and only stand-up Omakase experience in Toronto, Tachi is the part of Sushi Masaki Saito and Shoushin group.Tachi is a unique experience that is perfect for those who love sushi but are looking for something a little different.
The meal starts with a selection of nigiri and sashimi, followed by maki rolls and ending with tempura. The meal is only $69.75 per person with 11 pieces of sushi.
Stand-up Omakase is a fast-paced, fun, and casual way to enjoy sushi with friends. The experience is unique and the sushi is delicious.
- Stand-up Omakase experience
- Hotate, Chu-Toro, Ikura, Uni and Temaki
- An affordable prices
Price: $69.75 (Not including Tax, Drink, Gratuity)
For More Information and Booking: https://www.tachistandup.com/
And that is our list of the most expensive Omakase in Toronto! We hope you get to try out one of these amazing sushi experiences soon. Let us know which one is your favorite!