How to Make Quick and Easy Hot Pot in a Pressure Cooker

Do you love the communal fun of hot pot but find it time consuming to simmer the broth for hours? A hot pot pressure cooker is a game changer for making this favorite meal convenient any night of the week. With the pressurized environment, flavors infuse in a fraction of the time without sacrificing any taste.

The key to hot pot success in a pressure cooker is all about the prep. Start with a rich, umami-loaded broth flavored with dried mushrooms, shrimp shells, soy sauce, garlic, and ginger. Cut ingredients into small, uniform pieces to ensure even cooking. Nestle items like meat and root vegetables on the bottom, with quicker-cooking ingredients like leafy greens and fish balls layered above. Resist the urge to open the pot during the pressurized cooking time.

Once the cooker beeps, release pressure and uncover. Your full hot pot spread will be infused with mouthwatering flavor in under an hour, ready to be finished tableside in the simmering broth. Gather your family or friends and grab your chopsticks—weeknight hot pot is served!

Choose a Pressure Cooker

The first step is selecting the right electric pressure cooker for hot pot. Look for key features:

  • 6-quart capacity or larger – Allows room for broth and ingredients
  • Multilevel basket – Keeps ingredients separated
  • Keep warm function – Maintains serving temperature

Popular models like the Instant Pot and Ninja Foodi are perfect for pressure cooker hot pot.

Prep the Ingredients

Proper prep is crucial for even cooking.

  • Cut ingredients uniformly – Consistent sizing helps food cook in time. Aim for 1-inch pieces or smaller.
  • Slice meats thinly – Ensures meat will be tender, not tough.
  • Separate vegetables – Harder veggies on bottom, delicate on top.

Prep everything before pressure cooking for quick assembly.

Make the Broth

A flavorful broth is the foundation of hot pot success.

  • Use bone broth – Beef or chicken broth adds richness.
  • Soy sauce – For saltiness and savory flavor.
  • Rice wine – Provides depth and enhances umami.
  • Garlic and ginger – Essential aromatics.
  • Spices – Star anise, Sichuan peppercorns, etc.
  • Dried mushrooms – Rehydrate and use soaking liquid.
  • Sesame oil – For nuttiness.
  • Chili oil – Heats things up.

Simmer broth 15-30 minutes to develop flavors before pressure cooking.

Layer the Ingredients

Once your flavorful broth is ready, carefully layer ingredients into the pressure cooker.

On the bottom:

  • Beef or pork
  • Root vegetables – potatoes, carrots, etc.

In the middle:

  • Tofu
  • Fish cakes
  • Dumplings

On the top:

  • Spinach, bok choy
  • Thinly sliced meats
  • Mushrooms
  • Seafood – shrimp, scallops

Pressure Cook the Hot Pot

Lock the lid and pressure cook for 3-8 minutes, adjusting time for amount of ingredients.

Tips for pressure cooking success:

  • Don’t open the lid during cooking!
  • Use natural pressure release.
  • Add seafood only for the last 1-2 minutes.

Finish and Serve Hot Pot

Once pressure cooking complete, open the pot. Turn cooker to simmer setting.

Now, invite everyone to gather around the hot pot and dig in! Dip cooked items in flavorful broth and customized sauces. Drop in extra thinly sliced meats, dumplings, noodles, and vegetables to cook tableside.

Hot pot is interactive, social dining at its best. With a pressure cooker, you can skip the long wait for simmering and enjoy weeknight hot pot in minutes.

Ideas for Hot Pot Ingredients

Part of the fun of hot pot is selecting your favorite ingredients and trying new combinations. Almost anything works! Here are some tasty items to include:


  • Thinly sliced beef
  • Pork belly or shoulder
  • Shrimp
  • Squid
  • Tofu
  • Fish balls
  • Shredded chicken


  • Bok choy
  • Napa cabbage
  • Mushrooms
  • Baby corn
  • Broccoli
  • Carrots
  • Potatoes
  • Spinach
  • Bean sprouts


  • Rice noodles
  • Egg noodles
  • Wontons
  • Gyoza

Seasonings and Sauces

The broth provides the base flavor, but sauces and seasonings are key for customization. Offer a variety for dipping and drizzling.


  • Soy sauce
  • Sesame sauce
  • Chili oil
  • Hoisin sauce
  • Oyster sauce
  • Ponzu sauce


  • Scallions
  • Crispy garlic
  • Toasted sesame seeds
  • Cilantro
  • Lime wedges
  • Crushed peanuts
  • Shredded nori

Let guests get creative mixing and matching sauces and seasonings in their bowl.

Tips for Pressure Cooker Hot Pot Success

It may take some trial and error to master hot pot in the pressure cooker. Follow these tips for the best results:

  • Use an electric pressure cooker with a keep warm function
  • Don’t skimp on prep – uniform cutting is crucial
  • Layer denser items on the bottom
  • Quick release pressure for more tender ingredients
  • Stir well before serving to evenly mix flavors
  • Add more broth or water if the pot gets too thick
  • Keep cooked ingredients immersed in broth to prevent drying out

Why Make Hot Pot in a Pressure Cooker?

Hot pot is a warm, comforting meal meant for sharing. Using a pressure cooker makes this favorite food convenient for hectic work nights while keeping all the flavors intact.

Benefits of pressure cooker hot pot:

  • Fast cooking – Done in 20 minutes or less
  • Intense flavor – Pressurized environment infuses broth
  • Easy cleanup – Just one pot to wash
  • Hands-off – No need to watch a simmering pot
  • Customizable – Add your favorite ingredients

Now you can enjoy this interactive dining experience anytime the craving strikes!

FAQs About Hot Pot Pressure Cookers

1. What size pressure cooker do I need for hot pot?

A 6-quart cooker is the minimum, but 8-quarts provides more flexibility for ingredients and broth.

2. Is electric or stovetop pressure cooker better for hot pot?

Electric models are preferable for their keep warm settings and ease of use. Stovetop works but temperature control is harder.

3. How long should I pressure cook hot pot?

Cook times vary from 3-8 minutes depending on amount of ingredients. Quick release for tender results.

4. Can I cook raw meat in a hot pot pressure cooker?

Yes, thinly sliced beef or pork cooks beautifully layered at the bottom under pressure.

5. Do I need to adjust recipes when using a pressure cooker?

Cut ingredients into smaller, uniform pieces. Otherwise, broth ingredients and seasonings are similar to stovetop hot pot.

Gather family and friends around the hot pot, pass around plates of uncooked ingredients, and immerse in the joy of eating, chatting, and making happy memories together.

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Bill Kalkumnerd
Bill Kalkumnerd

I am Bill, I am the Owner of HappySpicyHour, a website devoted to spicy food lovers like me. Ramen and Som-tum (Papaya Salad) are two of my favorite spicy dishes. Spicy food is more than a passion for me - it's my life! For more information about this site Click

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