The Spicy Truth About Jolo Chips

Jolo chips are infamously known as one of the world’s hottest snacks. But what exactly happens when you eat these insanely spicy chips?

The jolochip side effects are no joke. These ultra-hot chips can cause:

• Burning mouth and throat
• Inability to speak
• Teary eyes
• Runny nose
• Nausea and stomach pain
• Sweating and flushing
• Headache
• Ringing ears

The Carolina Reaper pepper used to flavor Jolo chips ranks over 1 million on the Scoville scale, making it hundreds of times hotter than a jalapeno.

Other fiery ingredients like ghost pepper and Trinidad Scorpion ensure these chips pack some serious heat. So approach Jolo chips with caution if you dare to try them!

The rest of this article will tell you everything you need to know about Jolo chips: their ingredients, heat level, taste, challenges, and whether they really are the hottest chips in the world. Strap in for a spicy ride!

What Are Jolo Chips?

Jolo chips are a snack made by Anand Snacks in India. They are advertised as the “world’s hottest” potato chip.

These chips get their extreme spice from ingredients like the Carolina Reaper, ghost pepper, and Trinidad Scorpion peppers. They also contain jalapeno seasoning to add even more kick.

The chips have a charcoal black color due to added activated charcoal powder. This powder is totally safe to eat and is said to have some potential health benefits.

So in summary, Jolo chips are:

• Made in India by Anand Snacks
• Labeled as the world’s hottest chips
• Flavored with the spiciest peppers like Carolina Reaper
• Colored black from activated charcoal powder

How Spicy Are Jolo Chips?

Jolo chips proudly claim to be the world’s hottest. But is this really true?

To find out how spicy they really are, we need to look at the Scoville scale. This measures the heat level of peppers and spicy foods.

The Carolina Reaper that flavors Jolo chips scores a fiery 1,641,183 Scoville heat units (SHU). That’s insanely hot!

For comparison, a jalapeno scores only 2,500 to 8,000 SHU. So Jolo chips with Carolina Reaper are over 200 times hotter than jalapenos.

The ghost pepper in Jolo chips also ranks very high on the scale at over 1 million SHU. This is why many people online warn that these chips are dangerously hot.

So while Jolo chips may not technically be the single hottest in the world, their Scoville score proves they pack some serious punch. Definitely not for spice novices!

Jolo Chip Ingredients

We know Jolo chips get their heat from peppers like the Carolina Reaper. But what else is in these fiery snacks?

Jolo chips ingredients typically include:

• Corn
• Canola oil
• Activated charcoal powder
• Carolina Reaper peppers
• Ghost peppers
• Trinidad Scorpion peppers
• Jalapeno seasoning
• Iodized salt
• Calcium propionate
• Sodium propionate

As you can see, the ingredients list backs up the claim that these chips are incredibly hot. The combination of the world’s spiciest peppers gives Jolo chips their extreme spiciness.

Jolo Chips Nutrition Facts

With all those hot peppers, you may be wondering—are Jolo chips healthy? Let’s look at the nutrition facts:

• Serving size: 1 package (28g)
• Calories per serving: 150
• Fat: 8g
• Carbs: 18g
• Protein: 2g
• Fiber: 1g
• Sodium: 280mg

Like most chips, Jolo chips are high in fat and carbs. But they do also provide a small amount of protein and fiber.

The calorie count per bag is on the higher side, so these are more of an indulgent spicy snack. Definitely not a health food!

Jolo Chips Side Effects

Of course, the real question on everyone’s mind is: what happens when you eat these crazy hot chips? Well, Jolo chips do come with some intense side effects you should know about.

Documented jolochip side effects include:

• Severe burning sensation in mouth
• Pain and inflammation in the mouth
• Inability to speak
• Coughing or choking feeling
• Tears and redness in the eyes
• Runny nose
• Sweating or flushing
• Nausea, stomach pain, vomiting
• Restlessness
• Headache
• Ringing in the ears

As you can see, these chips can temporarily wreak havoc on your entire body. For most people, the symptoms last about 30 minutes before slowly subsiding.

But in rare cases, extremely hot peppers like the Carolina Reaper can cause more dangerous side effects like vomiting, abdominal pain, chest pain, and blurred vision.

So enjoy your Jolo chips safely! Don’t overdo it, especially if you’re spice sensitive.

Taste of Jolo Chips

Beyond just being hot, how do Jolo chips actually taste?

Well, reviews are mixed. Some say the extreme spice overwhelms any discernible corn chip flavor. Others say Jolo chips have a tasty jalapeno-like taste that pairs well with the heat.

In general, ultra-hot chips like these tend to be more about the intense spice experience than the flavor nuances. But the addition of jalapeno seasoning likely gives Jolo chips a nice spicy kick in addition to the raw pepper heat.

Jolo Chip Challenges

Thanks to their insane spiciness, Jolo chips have inspired viral challenges where people film themselves eating one. These are called Jolo Chip Challenges or Last Chip Challenges.

The rules are simple:

• Eat one entire Jolo chip
• Tolerate the heat for 5 minutes without eating or drinking anything
• Record your reaction on video

These challenges started in India where Jolo chips originate. But now they have spread across the globe, with YouTubers and spice lovers pushing their limits.

Watching people attempt these challenges is a spicy spectator sport!

Are Jolo Chips the Hottest in the World?

Jolo chips definitely live up to their “world’s hottest” reputation. But a few other ultra-spicy chips also claim this title.

The Paqui chips are probably the most well-known competitor to Jolo. They are also flavored with the Carolina Reaper pepper.

Most people consider Paqui’s Reaper chips to be hotter than Jolo based on Scoville units. But Jolo fans argue that their ghost pepper ingredient makes them hotter.

Other crazy hot contenders are Zorba chips, Tortilla Inferno, and Blazin’ Challenge chips. All use insanely hot peppers to achieve burn-your-face-off spice levels.

So while Jolo chips may not technically be the single spiciest, they rank right up there with the world’s hottest. If you’re looking for an extreme spice experience, Jolo is sure to bring the heat!

Should You Try Jolo Chips?

Are Jolo chips so hot that they should be avoided? Or are they an exciting way for hardcore spice lovers to push their limits?

The answer depends on your personality and spice tolerance.

These chips should definitely be approached with extreme caution. Don’t pop a whole one in your mouth all at once. And have milk or bread ready to cool your mouth afterward!

If you know you don’t handle spice well, it’s probably best to just watch Jolo challenges rather than attempting one yourself.

But if you’re an adventurous heat seeker looking to try one of the world’s hottest chips, Jolo provides an epic experience. Just brace yourself for some fiery effects!

The Takeaway on Jolo Chips

Jolo chips live up to their reputation as outrageously spicy snacks. A few things to remember:

• They’re flavored with insanely hot peppers like the Carolina Reaper
• Jolo chips can cause intense mouth and body side effects
• They have a jet black color from activated charcoal powder
• Jolo chips inspire viral spicy challenges
• They compete with Paqui for world’s hottest title

Ready to feel the burn? Try Jolo chips for an extreme spicy thrill – but caution is advised!