The Carolina Reaper chili pepper is made from the Capsicum Chinense plant species and is extremely hot. The pepper is small, with a width of one to two inches and a length of two to three inches. Carolina Reapers take a long time to ripen.
So you may come to wonder when to pick Carolina Reapers? This article will discuss everything you need to know about Carolina Reapers in detail.
Carolina Reapers are hot peppers, meaning that they will take anywhere from 90 to 150 days to mature. Its maturity time depends on the temperature, and maintenance. Warm, humid weather is ideal for growing Carolina Reaper peppers. You can pick your Carolina Reapers while they are still green, but waiting for them to ripen will give you more heat and flavor.
Carolina Reaper ripening should be a hands-off approach. Give the pepper the time to fully mature on the plant because it is likely to live and be healthy once it has fruited. Pick the peppers when they’re the right size and color, and check to see if they’re firm.
We have a proper guide for you explaining how to grow Carolina Reapers and much more. So, if you want to learn everything about the Carolina Reaper, read on!
How To Grow Carolina Reaper
Step 1: Planting
Add drainage to the bottom of your container and place it in a receptacle to catch any extra water. When harvesting, consider wearing disposable latex gloves. Otherwise, the oils in these peppers could give you a bad case of chili burn (even from just handling.)
Collect compost and fill your container to the appropriate level. Wet the soil well and drain any surplus water from the receptacle. If you’re planting only one seed, attempt to place it in the center; if you’re planting numerous seeds, make sure they’re properly spaced.
Use four seeds in one incubator for a normal size incubator. Place the seeds on the compost, half-bury them, and cover them. Click this Amazon link if you’re looking for Carolina Reaper seeds.
Step 2: Maintenance
Once the Carolina Reaper seedlings have sprouted, give them a daily brush with your hands or place them in front of a fan. This strengthens the stems and prevents “damping-off,” a severe fungal disease that immediately attacks the new plant stem below the soil level. If the compost appears to be dry, add more water, but not too much; let it dry if the compost appears to be too moist.
Step 3: Your Sprouting Plant
Once the Carolina Reaper seedlings are a few inches tall and have a couple of sets of leaves, transplant them into pots and grow them until the plant has 6 genuine leaves. You can bring your peppers outside when the weather starts to warm up, day and night (peppers don’t like temperatures below 60°F).
Harden them off by putting them outside for a few hours of sun each day, building up to leaving them outside for several days before planting. This will prevent them from being frightened when they first go outside, and the natural breezes will strengthen their stems.
Step 4: Fruiting and Flowering
Your plant will begin to fruit when it has flowered; feed it ONLY AFTER it has blossomed to help it produce a greater, better yield. Use fruit and vegetable feed, such as tomato feed. Soon, the fruit will begin to sprout; the fruit will appear terrible when fully grown, but that is just how they appear, and no, you have not grown a mutant killer pepper that will take over the world.
When your peppers are red, it’s time to harvest them. Bring peppers indoors and set them on a piece of tissue in front of a sunny window to self-ripen if they are nearly ripe.
What Climate Is Best For Growing Carolina Reaper Peppers?
Warm, humid weather is ideal for growing Carolina Reaper peppers. Daytime temperatures must constantly stay above 70 degrees Fahrenheit when they are planted outside, but nighttime temperatures must not fall below 50 degrees Fahrenheit.
While most super-hot peppers struggle in the cold, Carolina Reapers can also be harmed by excessively warm conditions. Regular temperatures of 85 to 90 degrees Fahrenheit may make it difficult to cultivate the pepper.
The growth of Carolina Reapers is also influenced by soil balance. Carolina Reapers thrive in soils with a pH of 6.5 or above. Plants cannot produce peppers in soils that are too basic or acidic.
If you’re going to put the seedling tray in the window, be sure it doesn’t get too hot. In direct sunshine, soil temperatures can quickly increase. Using a soil thermometer to check if they’re in the right range is an excellent approach to ensuring they’re not overheating.
What is the Best Soil for Growing Carolina Reaper Peppers?
The ideal soil pH for growing Carolina Reapers is around 6.5. This pH value is in the center of the scale, with a slight acidic inclination. The majority of peppers thrive in this acidic environment.
The soil should be moist but not soggy; the pepper plant will drown. To avoid this problem, make sure the soil is well-draining. Watering the Carolina Reaper plant once a week with about 2 inches of water should be enough.
The greater the amount of organic matter in the soil, the better. This will aid in the growth and health of the Carolina Reaper plant. Fungus and parasites should also be avoided in the soil, as they can harm the pepper plant and even kill it.
Is It Possible To Grow Carolina Reapers In Pots Or Indoors?
Carolina Reapers can be grown in pots, but only in the right sorts and sizes. Carolina Reaper plants can reach a height of four feet and a width of six feet. Because they are huge plants, they will require large containers, possibly up to 5-gallon containers.
This makes Carolina Reaper plants more portable, allowing you to move them to better surroundings as they grow, critical for their development.
Carolina Reapers can be cultivated not only in pots but also indoors. In fact, in some instances, it is suggested that you cultivate Carolina Reaper plants indoors during their germination stages to keep them from being exposed to chilly settings that can hinder their growth.
Many gardeners advocate that Carolina Reapers be grown outside so that they can be exposed to the elements, which can help the plant grow stronger. Some people, however, grow them indoors after germination, using extremely particular setups. Some individuals, for example, use fans to simulate wind, which helps the plant grow stronger. Some argue that planting Carolina Reapers indoors yields better peppers than growing them outside.
How many seeds are in the Carolina Reaper?
Each jar contains 15/30 quality seeds packed in a transparent stand-up pouch. In just 160 days, you’ll have 3 foot-tall plants producing dozens of wonderful ripe Carolina Reaper peppers to use in all of your favorite meals!
What is the storage time of fresh Carolina Reaper peppers?
Fresh Carolina Reaper peppers have a shelf life of 3-5 days at room temperature. The shelf life of Carolina Reapers is increased to 2 to 3 weeks when kept in the refrigerator. The shelf life of a Carolina Reaper can be extended to 4 to 6 months by freezing it.
You can pick your Carolina Reapers while they are still green, but waiting for them to ripen will give you more heat and flavor. It’s important to remember that these are extremely spicy peppers, so use caution when handling them. Hopefully, with the help of our article, you now have in-depth knowledge of Carolina Reapers.