Japanese cuisine in Kuala Lumpur is not restricted to just sushi. Many Japanese restaurants serve up exquisite omakase meals. Omakase is a Japanese phrase that means “I’ll leave it to you”, and it is often used in the context of ordering a meal.
The chef will handpick the dishes for you, and it is often a multi-course meal. If you’re feeling adventurous, or if you want to try something new and exciting, then omakase is definitely for you.
However, omakase meals can be quite pricey. Here are 11 of the most expensive omakase in Kuala Lumpur.
Taka Ushi by Sushi Saito
Taka Ushi is one of the best sushi restaurants in Kuala Lumpur and is helmed by Chef Daichi Yazawa and Executive Chef Satoshi Uehara.
As one of the top chefs in the culinary world, Satoshi Uehara has spent over 40 years mastering his craft. He began his career at some of the most prestigious restaurants in the world, including Three-Michelin-Starred Arashiyama Kiccho in Japan.
A true master of beef, Chef Uehara specializes in creating menus that focus on Wagyu beef and highlight fresh, seasonal ingredients. He ensures that all ingredients flown into Malaysia are of the utmost quality and freshness, and uses only the finest and most marbled Ozaki beef for his sushi creations.
If you’re a seafood lover, Taka Omakase is the perfect sushi course for you, offering 6 delicious appetizers, 1 savory grilled fish dish, 10 delectable sushi rolls, and other premium ingredients. Using only the finest and freshest seafood available, this sophisticated sushi experience is sure to delight your palate and leave you wanting more.
Or if you are in the mood for beef Try Ushi Ozaki Gyu Omakase, a premium Ozaki Beef dish made with the freshest, seasonal ingredients from Japan. With its perfectly marbled meat and rich, buttery flavor, this dish is sure to satisfy your craving for beef.
- Held by Chef Daichi Yazawa and Executive Chef Satoshi Uehara
- Specializes in Wagyu beef and seafood
- Omakase sushi course offers 6 delicious appetizers, 1 savory grilled fish dish, 10 delectable sushi rolls, and other premium ingredients
- Ushi Ozaki Gyu Omakase is a premium Ozaki Beef dish
Price: Taka Omakase – RM 1,400++ per person ($295), Ushi Ozaki Gyu Omakase – RM 988++ per person ($208) Not including Tax & Drink
For More Information and Booking: https://taka-ushi.com/
Iketeru Hilton Restaurant
Located in the prestigious Hilton Hotel, Iketeru is an exquisite Japanese restaurant that offers a wide variety of Japanese cuisine, from sushi and sashimi to teppanyaki and tempura.
Since opening its doors, Iketeru has established itself as the premier destination for authentic Japanese cuisine in KL. Led by the talented and affable Executive Chef Hamada Kunihiko, the team of expert Japanese chefs draws on years of experience crafting high-quality meals using only the freshest, most premium ingredients.
Iketeru is constantly innovating and offering customers unique and exciting new experiences. Whether you’re looking for classic favorites or more modern fusion dishes, Iketeru is the place to go for great Japanese food.
With its focus on seasonal flavors, Kannazuki No Omakase is the perfect way to embrace autumn. Led by acclaimed chef Hamada, this curated menu features unique ingredients like Tachiuo and Tsubugai, allowing diners to experience the rich flavors and textures of the season.
Whether you’re looking for a romantic evening out or a celebratory meal with friends and family, Kannazuki No Omakase is sure to delight your taste buds and leave you feeling satisfied.
*Omakase sets are depending on seasonal availability
- Located in Hilton Hotel
- Offers a wide variety of Japanese cuisine, from sushi and sashimi to teppanyaki and tempura
- Kannazuki No Omakase is a seasonal omakase set featuring unique ingredients like Tachiuo and Tsubugai
Price: Kannazuki No Omakase – RM 680++ per person ($140) Not including Tax & Drink
For More Information and Booking: https://eatdrinkhilton.com/iketeru/
Ginza Sushimasa Malaysia
Ginza Sushimasa takes pride in offering the highest quality seafood sourced directly from Toyosu Market in Japan. Only commitment to providing top-notch hospitality and satisfaction guaranteed ensures that guests always receive a truly exceptional dining experience. With its charming, tastefully decorated design.
Ginza Sushimasa offers an elevated level of elegance and class that sets us apart from other restaurants. Under the expert guidance of our renowned master chef- Tomokazu Fushimi, who strives to provide an exquisite culinary experience that is sure to delight even the most discerning palates.
Ginza Sushimasa offers an Omakase starting at RM860, with Special Omakase courses available for up to RM1,200. These prix-fixe menus are designed to showcase the very best dishes and ingredients that our chefs have to offer, allowing diners to experience a true taste of Japanese cuisine at its finest.
- Offers the highest quality seafood sourced directly from Toyosu Market in Japan
- Only commitment to providing top-notch hospitality and satisfaction guaranteed
Price: Omakase starts at RM860 per person ($181), Special Omakase courses are RM1,200 per person ($253) Not Including Tax & Drink
For More Information and Booking: https://www.ginza-sushimasa.com/my/
Hanare Japanese Restaurant
Located in The Intermark Mall, At Hanare they take pride in providing our guests with the freshest, highest-quality seafood available. Whether you’re looking for delicacies like Hon Maguro, Tai, or Nama Awabi, their seafood is air-flown directly from Tokyo’s famed Toyosu fish market (The new Tsukiji fish market), making it a truly unique dining experience.
Hanare Omakase is a premium Japanese fine dining experience that offers an exclusive 8-course meal comprised of a variety of appetizers, fresh sashimi, chef’s selection dishes, nigiri sushi, akadashi, and dessert.
With a focus on high-quality ingredients and meticulous preparation techniques, this culinary experience offers an unparalleled dining experience for discerning diners looking for the ultimate in sophistication and refinement.
Whether you’re looking to celebrate a special occasion or treat yourself to an indulgent evening out, Hanare Omakase is the perfect choice for anyone looking to elevate their dining experience to the next level.
- Air-flown seafood directly from Tokyo’s famed Toyosu fish market
- Offers an exclusive 8-course meal comprised of a variety of appetizers, fresh sashimi, chef’s selection dishes, nigiri sushi, akadashi, and dessert
Price: Hanare Omakase – RM 600++ per person ($126) Not including Tax & Drink
For More Information and Booking: https://www.facebook.com/HanareJapaneseRestaurant/
At Sushi Hibiki, diners can experience an authentic Japanese omakase experience in a cozy, intimate setting. Renowned chef Makoto Saito opened this restaurant in Four Seasons Place KL, and he has demonstrated that he is a true master of culinary excellence.
His skillful creations keep guests smiling while they enjoy some of the finest sushi and other Japanese delicacies.
Sushi Hibiki provides a variety of Omakase courses from the Iki Course, Miyabi Course, Kiwami Course, and the Special Hibiki Course. The Special Hibiki course is the most expensive omakase at this restaurant, priced at RM1,280 per person.
This luxurious experience is an excellent choice for anyone who wants to celebrate a special occasion in style or simply treat themselves to an unforgettable meal.
- an authentic Japanese omakase experience in a cozy, intimate setting
- Enjoy skillful creations from head chef Makoto Saito
Price: From RM580++ to RM1280++ per person ($122 – $270)
For More Information and Booking: https://hibiki4s.me/
Tsubaki is a popular Japanese restaurant in Kuala Lumpur that offers an authentic omakase dining experience. The restaurant is led by a master chef, who has more than 20 years of experience in sushi making.
The menu features a wide variety of seasonal ingredients and dishes that are meticulously prepared to perfection.
- Omakase Umi (RM298) – Appetizer (2 Kinds), Sashimi (3 Kinds), Seasonal Dish, Steamed Dish, Yakimono Of the Day, Sushi Nigiri (5Pc), Soup, and Dessert
- Omakase Ten (RM498) – Appetizer (3 Kind), Sashimi (3 Kind), Seasonal Dish, Steamed Dish, Chef Special Of The Day, Sushi Nigiri (6 Pc), Soup, and Dessert
- Omakase Sora (RM398) – Appetizer (3 Kinds), Sashimi (3 Kinds), Seasonal Dish, Steamed Dish, Chef Special Of the Day, Sushi Nigiri (6Pc), Soup, and Dessert
- Omakase Raku (RM698) – Appetizer (4 Kinds), Seasonal Sashimi (4 Kinds), Cold Entree, Seasonal Dish, Steamed Dish, Chef Special Of the Day, Nimono Chef Special Special, Sushi (7 Pc), Soup, and Dessert
- Omakase Tsubagi (RM998) – Appetizer (5 Kinds), Seasonal Sashimi (5 Kinds), Cold Entree, Seasonal Dish, Agemono, Steamed Dish, Chef Special Of the Day, Premium Sushi Nigiri (5Pc), Noodle Special, Soup, and Dessert
- Omakase Special (RM1298) – Special Menu (7 Days Advanced Booking is Required)
The omakase experience at Tsubaki is definitely a treat for the senses, and it is an excellent choice for anyone looking to indulge in a truly luxurious dining experience.
- 20 years of experience in sushi making
- Wide variety of seasonal ingredients and dishes
- Meticulously prepared to perfection
Price: RM298++ to RM1298++ per person ($63 – $273) Not Include Tax&Drink
For More Information and Booking: https://www.tsubakiomakase.com/
Nobu Kuala Lumpur
Nobu Kuala Lumpur is one of the most popular Japanese restaurants in town, it’s chain restaurant that is available in many major cities around the world.
The restaurant is helmed by head chef Nobu Matsuhisa, who is a world-renowned chef with more than 40 years of culinary experience. His skillful creations are a delight to behold, and they are sure to leave you wanting more.
The restaurant is well-known for its modern Japanese cuisine that is created with a unique twist. The menu features an array of small plates, main courses, and desserts that are all designed to tantalize your taste buds.
Omakase at Nobu is an experience like no other, and it is the perfect choice for anyone looking to enjoy a truly unique dining experience. And Special Kuala Lumpur Omakase is created by the Chef team, which is only available in Kuala Lumpur.
- A unique twist on modern Japanese cuisine
- Head chef Nobu Matsuhisa has more than 40 years of culinary experience
- Delicious small plates, main courses, and desserts
Price: RM450++ for Nobu Signature Omakase ($95) and RM650++ for Kuala Lumpur Omakase ($137) Not Including Tax & Drinks
For More Information and Booking: https://www.noburestaurants.com/kuala-lumpur/
Suru Omakase Kuala Lumpur
Suru Omakase is an intimate 15-seat Japanese restaurant that is hidden away in the heart of Kuala Lumpur.
Suru’s talented team of chefs has trained extensively in high-end international restaurants, so you can be sure that you’ll have a front-row seat to enjoy a truly unique omakase experience infused with a fusion twist.
Whether you looking for omakase for lunch or dinner, the restaurant offers two set menus that are sure to tantalize your taste buds. The lunch menu features 6+ dishes while the dinner menu comes with 8+.
- 6+course lunch omakase and 8+course dinner omakase
- Fusion twist on traditional Japanese cuisine
- Intimate 15-seat restaurant
Price: RM280++ for lunch omakase and RM380++ for dinner omakase ($60 – $81) The Specialty Course are RM1388++ ($292) Not Including Tax & Drinks
For More Information and Booking: https://www.suruomakase.com/
Dining like a Michelin-starred sushi restaurant doesn’t have to cost an arm and a leg. Sushi Azabu Kuala Lumpur, the casual sister restaurant of the one-Michelin-starred sushi spot in New York City, offers a reasonably priced yet high-quality sushi experience without the fuss.
As one of the few remaining restaurants that still offers traditional Japanese sushi, Sushi Azabu takes great pride in using only the freshest and highest-quality ingredients in all its dishes. Seafood is flown directly from the coastal regions of Japan twice a week to ensure that diners are always served the finest, most authentic fare.
The omakase menu at Sushi Azabu features a wide variety of nigiri, sashimi, and rolls that are all made with the freshest and most seasonal ingredients.
Whether you’re a sushi connoisseur or just looking to try something new, this elegant eatery is sure to delight and impress.
- Reasonably priced yet high-quality sushi
- Traditional Japanese sushi made with fresh, seasonal ingredients
- Omakase menu features a wide variety of nigiri, sashimi, and rolls
Price: RM280++ – RM490++ per person Not Including Tax and Drinks
For More Information and Booking: https://www.isetankl.com.my/sushi-azabu/
A fine dining experience with a focus on the art of making Edomae sushi in omakase dining style and truly mastering ingredients.
Oribe’s talented team of chefs is led by Chef Naoya Kawasaki, who has over 26 years of experience crafting sushi.
Sushi Oribe offers three different omakase-style sushi menus each featuring a variety of exquisite dishes made using traditional Japanese techniques and premium, seasonal ingredients.
The Mino menu features classic nigiri and maki offerings, while our Omakase menu includes a selection of more complex dishes created by our master sushi chefs.
For the ultimate culinary experience, Oribe’s also offer a Special Omakase that combines the best of both of these options.
Whether you choose one of the traditional omakase menus or opt for something a bit more adventurous, you can trust that every dish at Sushi Oribe will be expertly crafted using only the finest ingredients available.
- Three different omakase-style sushi menus
- Features classic nigiri and maki offerings, more complex dishes, and the best of both options
- Every dish is expertly crafted using only the finest ingredients available
Price: RM800++ – RM1000++ per person ($168 – $211) Not Including Tax and Drinks
For More Information and Booking: https://oribe-sushi.com.my/
Umi means “ocean” in Japanese, and at Umi, the focus is on seafood that’s flown in fresh from the world’s best markets. Led by Master Chef Shika.
As a master in the art of omakase, Chef Takahiro Shika has spent decades honing his skills and refining his craft. His unparalleled dedication to excellence, flavors, and aesthetics is what sets him apart as one of the most skilled chefs in the industry.
Throughout his career, Chef Shiga has served up world-class Japanese fine dining to discerning diners at top hotels and restaurants in Tokyo, Shanghai, Phuket, Kuala Lumpur, and beyond.
His unmatched passion for creating truly unique culinary experiences has won him countless accolades from critics and food lovers alike.
Umi Omakase is Chef Takahiro Shiga’s latest venture, and it offers diners a chance to sample his incredible skills firsthand.
The restaurant’s menu features a wide variety of nigiri, sashimi, and rolls that are all made with the freshest and most seasonal ingredients.
- Features nigiri, sashimi, and rolls made with the freshest and most seasonal ingredients
- Master chef with decades of experience in the art of omakase
Price: RM780++ – RM1280++ per person ($164 – $280) Not Including Tax and Drinks
For More Information and Booking: https://www.umi-omakase.com/
Omakase is a type of sushi dining where the chef creates a customized menu for each diner, based on their preferences and dietary restrictions. It is considered to be the highest level of sushi dining, as it allows the diner to enjoy the chef’s creative process and skills.
There are many omakase restaurants in Kuala Lumpur, each with its unique offerings.
No matter which restaurant you choose, you can trust that you’ll be getting a high-quality, delicious meal that is expertly crafted by some of the best sushi chefs in the city.