How Hot Is Flatline Hot Sauce?

Do you crave spicy foods that bring tears to your eyes and sweat to your brow? If so, you may be wondering just how hot the intense Flatline Hot Sauce really is. This cult-favorite hot sauce is legendary for its extreme heat that only the most daring chili-heads can handle.

Made with a devilish blend of some of the world’s hottest peppers like Carolina Reapers, ghost peppers, and scorpion peppers, Flatline Hot Sauce clocks in at a whopping 6 million Scoville heat units (SHU). To put that into perspective, a jalapeño pepper ranges from 2,500 to 8,000 SHU, while the world’s former hottest pepper, the ghost pepper, peaks at about 1 million SHU.

So as you can imagine, Flatline Hot Sauce is not for the faint of heart. This stuff is scientifically engineered to scorch your senses and torch your tastebuds. Just a few small drops can instantly ignite your mouth with an inferno of heat and spice that builds over time.

If you think you can handle the sweltering, tongue-searing intensity of Flatline Hot Sauce, read on to learn more about this nuclear-grade hot sauce made with fire-breathing peppers plucked straight from the depths of hell. But don’t say we didn’t warn you – this sauce plays for keeps.

Flatline Hot Sauce Heat Level

When it comes to measuring spiciness, the Scoville Scale is used. The scale measures the concentration of capsaicin, the chemical compound responsible for heat and spiciness in peppers and hot sauces.

Flatline Hot Sauce clocks in at a fiery 6 million Scoville Heat Units (SHU).

To put this into perspective:

  • A jalapeño pepper ranges from 2,500 to 8,000 SHU
  • Habanero peppers hit 100,000 to 350,000 SHU
  • Ghost peppers are about 1 million SHU
  • Carolina Reapers max out around 2.2 million SHU

So at 6 million SHU, the heat level of Flatline Hot Sauce is off the charts! It is one of the hottest hot sauces available to purchase.

Peppers Used in Flatline Hot Sauce

What gives Flatline Hot Sauce its extreme heat are the specific types of super-hot peppers used:

  • Carolina Reaper – Considered the world’s hottest pepper, packing over 2 million SHU.
  • Ghost Pepper – Once the world’s hottest pepper at over 1 million SHU.
  • Scorpion Pepper – Among the hottest at around 1.5 million SHU.
  • 7 Pot Douglah Pepper – A Caribbean pepper with over 1 million SHU.
  • Pepper Extract – Concentrated capsaicin extract rated at 7 million SHU.

With a combo of the world’s hottest peppers plus extra capsaicin extract, it’s no wonder Flatline Hot Sauce brings such intense heat.

Flavor Profile Beyond Just Heat

While scorching hot, Flatline Hot Sauce also packs robust and complex flavors:

  • Upfront punch of spiciness that builds over time
  • Smoky and savory depth
  • Tangy and tart notes
  • Fruity and tropical undertones

So it’s not just about heat – there are layered, nuanced flavors as well. But the extreme spiciness does overpower most tastes for many people.

Effects of Flatline Hot Sauce

What happens when you try Flatline Hot Sauce? Be prepared for the following:

  • Intense burning sensation within seconds
  • Heavy sweating
  • Flushing and reddening of face and chest
  • Coughing or choking feeling
  • Watering eyes and runny nose
  • Temporary loss of speech

The super-spicy heat overwhelms the senses, making this sauce unsuitable for most people to enjoy.

Who is Flatline Hot Sauce For?

This extreme sauce is only recommended for serious chili-heads with a very high tolerance for spicy heat. It should be avoided by anyone who:

  • Is sensitive to spicy foods
  • Has digestive issues like ulcers or acid reflux
  • Is pregnant – could cause contractions
  • Has respiratory issues – could induce coughing/choking

For most people, the heat level of Flatline Hot Sauce makes it inappropriate for consumption and enjoyment. Small amounts should be approached with extreme caution.

Using Flatline Hot Sauce

When using Flatline Hot Sauce, keep these tips in mind:

  • Use extremely small amounts – a toothpick dip is enough
  • Dilute it in more mild ingredients like yogurt or mayo
  • Don’t apply directly to skin – can cause burns
  • Avoid contact with eyes and sensitive areas
  • Have milk, bread, rice ready to counteract heat
  • Wait 10 minutes between tastes – slow build of heat

This sauce is dangerously hot and must be handled responsibility.

Where to Buy Flatline Hot Sauce

If you want to test your limits with Flatline Hot Sauce, it is sold through the company Pepper Palace and select hot sauce specialty stores. A 1 fluid ounce bottle retails around $20-25.

Due to its ultra-high Scoville rating and inclusion of multiple super-hot peppers, Flatline Hot Sauce ranks among the very spiciest hot sauces in the world. It truly lives up to its extreme, tongue-torching reputation. Proceed with fiery caution if you dare give it a try!

FAQs about Flatline Hot Sauce

Q: What makes Flatline Hot Sauce so spicy?

A: It contains a blend of several of the world’s hottest peppers including Carolina Reapers, ghost peppers, and scorpion peppers. It also has an added 7 million Scoville unit pepper extract to boost the heat level.

Q: Is Flatline Hot Sauce safe to eat?

A: It is safe for most people when consumed in tiny amounts. But its extreme heat makes it inappropriate for many people, especially those with digestive issues or spice sensitivities. It should be approached with caution.

Q: What’s the best way to try Flatline Hot Sauce?

A: Start with just a toothpick dip so you taste a tiny amount. Do not apply directly on food or skin. Have milk and bread nearby to counteract the burn. Wait 10+ minutes between tasting.

Q: Does Flatline Hot Sauce have any flavor besides heat?

A: Yes, it has some smoky, savory notes from the peppers along with a bit of tanginess and fruitiness. But for most tasters, the intense burning sensation overpowers other flavors.

Q: Where is the best place to buy a bottle of Flatline Hot Sauce?

A: It can be purchased online through the company Pepper Palace or at some specialty hot sauce shops. Expect to pay around $20-25 for a 1 oz bottle to try it.

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Bill Kalkumnerd
Bill Kalkumnerd

I am Bill, I am the Owner of HappySpicyHour, a website devoted to spicy food lovers like me. Ramen and Som-tum (Papaya Salad) are two of my favorite spicy dishes. Spicy food is more than a passion for me - it's my life! For more information about this site Click

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