Are you a seafood lover looking for the perfect dish to satisfy your cravings? Red Lobster’s menu is sure to delight your taste buds with their succulent Grilled Sea Scallops with a buttery garlic glaze.
Look closer at Red Lobster’s scallops and discover what makes them unique. In this article, we will explore in detail the various scallop dishes on the Red Lobster menu, from their Tilapia and Scallops to the beloved Bacon Wrapped Scallops that used to be on the menu.
Red Lobster’s Grilled Sea Scallops: A Seafood Lover’s Delight
Yes, Red Lobster has these delicious scallops on their menu. These succulent scallops are brushed with a delicious buttery garlic glaze and served with rice and lemon – the perfect combination of flavors to satisfy any seafood lover’s cravings.
You can order them for delivery or pickup using various food delivery services. Trust us; you will be satisfied!
Here’s what sets these Grilled Sea Scallops apart:
- They’re fresh, never frozen, and cooked to perfection on a hot grill.
- The buttery garlic glaze adds a depth of flavor that will leave you wanting more.
- The rice and lemon complement the sweetness of the scallops and enhance the overall flavor profile.
But that’s not all – Red Lobster offers a variety of sides and drinks that pair perfectly with these Grilled Sea Scallops. You’re in for a treat from their famous cheddar bay biscuits to their refreshing cocktails.
Which Other Scallops Dishes Does Red Lobster Offer?
Red Lobster offers Bacon Wrapped Sea Scallops, a delicacy of marinated sea scallops wrapped in mouth-watering bacon cooked to perfection. However, that’s not all – Red Lobster has many other delicious scallop dishes, so you will indeed find one that will tantalize your taste buds to the fullest!
One popular dish is the Seaport Lobster and Scallops, which features juicy jumbo shrimp, tender sea scallops, and savory chunks of lobster tossed with linguini in a creamy Alfredo sauce.
Another delicacy is the Island Grilled shrimp and Scallops, which combines succulent shrimp and jumbo sea scallops grilled to perfection and served over a bed of warm rice with tangy pineapple salsa.
Moreover, Red Lobster also offers the Scallop Linguine pasta, a combination of tender scallops, fresh tomatoes, and a blend of spices served on a bed of linguine pasta in a rich Alfredo sauce.
Last but not least is the Garlic Grilled Sea Scallops, which are large, plump sea scallops marinated in a flavorful garlic butter sauce and grilled with precision to bring out their delicious taste.
All About Red Lobster’s Tilapia and Scallops Dish
Red Lobster’s Tilapia and Scallops dish is pure seafood heaven! The dish perfectly pairs pan-seared tilapia with grilled sea scallops on a plate, drizzled with a savory garlic and herb sauce that gives it an extra punch of flavor. You can also customize the sides you want to complete your meal.
The beauty of Red Lobster’s Tilapia and Scallops dish is the duo of seafood flavors, pan-seared to perfection. The tilapia fillet is lightly crusted, providing a delicious crunch in every bite.
The scallops, on the other hand, are grilled to unlock their natural sweetness and charred marks. Top it off with a savory garlic and herb sauce, and you’ve got yourself a tasty seafood entree.
The customizable dish lets you choose from various sides to complement your meal. You can choose classic favorites like creamy mashed potatoes, crispy french fries, or steamed broccoli. Or, if you want to go for something new, you can try the seasonal favorite side options like roasted garlic butter green beans.
Red Lobster knows seafood, and they hit the spot with this one. The Tilapia and Scallops dish has the perfect blend of flavors and textures that will leave you wanting more! Overall, this dish is a must-try for seafood lovers.
How Red Lobster Sources and Prepares Their Scallops
Red Lobster sources their scallops with integrity from all around the world. Their scallops are either harvested in the warm waters of the Caribbean or hauled in from the icy Bering Sea. Red Lobster ensures that their scallops are always quality and sustainably sourced.
After being sourced, Red Lobster’s scallops are prepared carefully to preserve their flavor and texture. They are often seared in a mixture of butter and oil to create a delicious crust while still being tender. Red Lobster also offers grilled and broiled options for their scallops for a healthier preparation.
Red Lobster occasionally offers special preparations for their scallops, such as adding bacon or serving them with a sauce. These unique dishes are always limited-time offers, so try them out when available. Red Lobster’s chefs also take great care in preparing their scallop dishes to order, guaranteeing fresh and hot food every time.
Pairing Suggestions for Red Lobster’s Scallops
There are so many delicious ways to pair them with side dishes that complement their delicate flavor. To avoid overpowering the scallops, it’s best to keep the sides light and straightforward.
You can mix and match from various options like mashed potatoes, scalloped potatoes, potatoes au gratin, french fries, medallions, or Golden-Fried Bay Scallops with cocktail sauce from Red Lobster’s Create Your Combination menu.
But what else can we pair with scallops? Let’s get creative! Since scallops are a seafood delicacy, why not add other seafood dishes to the table? Steamer clams, chowder, coleslaw, and shrimp are all excellent options that pair well with scallops in a seafood feast.
Adding a salad with a light dressing can also be a good palate cleanser between bites. And, if you want to add sweetness to your meal, roasted vegetables like butternut squash or Brussels sprouts can also make a great side.
When it comes to wine pairing, scallops tend to pair well with white wines that are light, crisp, and refreshing.
A Sauvignon Blanc or a Chardonnay with low oakiness can complement the scallops’ sweetness and texture. Pinot Noir can be a great choice if you prefer red wine, especially if you pair the scallops with a heavier side dish like mashed potatoes.
Tips for Making Red Lobster-Style Scallops at Home
Why dine out when you can make Red Lobster-style scallops at home? Here are some tips to help you recreate their delicious dish in your kitchen!
Start by marinating the scallops. A mixture of wine and butter will add flavor and tenderize the scallops. Once marinated, wrap the scallops in bacon and cook them until crispy. The result? Juicy and flavorful scallops with a crispy bacon crust!
If you prefer a different scallop take, sauté them in garlic and tomatoes. Simply dust the scallops with some flour and sauté them in garlic, tomatoes, and butter until cooked. This dish is perfect for those who prefer a lighter take on scallops.
Are you looking for more recipe options? There are plenty of Red Lobster-style scallop recipes available online. Some popular dishes include bacon-wrapped scallops, Parmesan-crusted scallops, and scallops in cream sauce. The options are endless!
With these tips, you can create Red Lobster-style scallops that are just as delicious as the restaurants! In addition to these cooking tips, choosing fresh and high-quality scallops for the best flavor is essential. When purchasing scallops, look for moist, firm ones with a slightly sweet aroma.
