Can You Freeze Lobster Tails In The Shell?

Discover the secret to preserving the succulent taste of lobster by freezing it in the shell. Worried about the meat drying out or losing its quality? Don’t fret! We have the answers you need.

Yes, you can freeze lobster tails in the shell to maintain their best quality for up to 9-12 months in the freezer.

Learn how freezing lobster tails in the shell can prevent the meat from drying out and ensure its deliciousness for months. Find out the ideal way to wrap the whole lobster or portions, and understand the importance of storing them properly.

The Benefits of Freezing Lobster Tails in the Shell

Freezing lobster tails in the shell offers several benefits that make it a great way to preserve the quality of the meat for an extended period. 

Here are some advantages of freezing lobster tails in the shell:

  1. Maintains Quality: When lobster tails are frozen in the shell, the brine freezing method is typically used. This process helps the product maintain its quality and flavor. By freezing lobster tails in the shell, you can ensure that the meat retains its best quality for about 9 – 12 months in the freezer. Even after this time, they are usually still safe to eat. This means you can enjoy delicious lobster tails whenever you crave them, even if they aren’t in season.
  2. Longer Shelf Life: The storage temperature plays a crucial role in maintaining the quality of lobster meat. By storing frozen lobster tails at -18° C (0° F) or lower, you can significantly extend their shelf life. This lower storage temperature helps preserve the texture, taste, and overall quality of the lobster meat. With proper freezing, lobster tails can last in the freezer for up to 6 months, giving you the flexibility to enjoy them whenever you want.
  3. Easy Storage: Freezing lobster tails in the shell offers the convenience of easy storage. The shells act as a protective layer, keeping the meat intact and preventing freezer burn. Frozen lobster tails take up less space compared to tails that have been removed from the shell. This means you can stock up on fresh lobster tails when they are available and store them conveniently in your freezer until you’re ready to use them. It’s an efficient and space-saving way to always have lobster tails on hand.

Step-by-Step Guide for Freezing Lobster Tails

Step-by-Step Guide for Freezing Lobster Tails:

Freezing lobster tails is a great way to extend their shelf life and enjoy them at a later time. Follow these simple steps to freeze lobster tails properly:

  1. Remove the tail and claw meat from the shell: Start by carefully removing the meat from the lobster tails and claws. This can be done by cracking the shell and gently pulling out the meat.
  2. Blanch the lobster tails in a brine mixture: Prepare a brine mixture by dissolving salt in water. Immerse the lobster tails in the brine for about a minute. Blanching helps preserve the flavor and texture of the lobster meat.
  3. Pat the lobster tails dry: After blanching, remove the lobster tails from the brine and gently pat them dry using a paper towel. This step is important to remove excess moisture, which can lead to freezer burn.
  4. Place the lobster tails in freezer-safe bags: Place the dried lobster tails in a freezer-safe bag. Squeeze out any excess air from the bag before sealing it. This minimizes the risk of freezer burn and helps to maintain the quality of the meat.
  5. Label the bags: It’s crucial to label the bags with the current date before storing them in the freezer. This ensures that you can easily keep track of the freezing time and consume the lobster tails within the recommended time frame.
  6. Store the bags flat in the freezer: Lay each bag flat in the freezer. This allows for efficient freezing and prevents the lobster tails from sticking together. Avoid stacking the bags to ensure even freezing and easy access to individual lobster tails when needed.

Proper Storage for Frozen Lobster Tails

To maintain the quality of frozen lobster tails, proper storage is crucial. Here are some tips to help you store frozen lobster tails effectively:

  1. Temperature: It is essential to store frozen lobster tails at a temperature of 0°F (-18°C) or lower. The lower the storage temperature, the better the quality of the meat will be maintained.
  2. Labeling: To keep track of how long the lobster tails have been frozen, label the bags with the date of freezing before putting them in the freezer. This way, you can ensure they are consumed within the recommended time frame.
  3. Storage container: When refrigerating frozen lobster tails, use a food-safe container. Additionally, place an ice pack in the container to maintain a temperature between 32-37 degrees Fahrenheit. This helps keep the lobster tails fresh and prevents spoilage.

Properly stored frozen lobster tails have a decent shelf life. Although they can last between 6-12 months in the freezer, it is advisable to consume them within 3-6 months to ensure the best quality.

Comparing the Quality of Frozen and Fresh Lobster Tails

Fresh lobster tails are generally considered to be of higher quality than frozen lobster tails due to their unaltered nature. However, there are pros and cons to both options that need to be considered.

Fresh Lobster Tails:


  – No preservatives or additives, resulting in a more natural taste and texture.

  – Generally sweeter in taste and firmer in texture compared to frozen lobster tails.


  – Can be more expensive than frozen lobster tails.

  – Shorter shelf life, requiring immediate consumption or proper storage.

Frozen Lobster Tails:


  – Often more affordable than fresh lobster tails.

  – Longer shelf life, allowing for storage until needed.

  – Convenient option for keeping lobster tails handy for future use.


  – May have a slightly different taste and texture compared to fresh lobster tails due to the freezing process.

  – Some studies suggest little difference in quality between the two options.

Tips and Insights for Freezing Lobster Tails

Tips and Insights for Freezing Lobster Tails:

  • Freeze the lobster tails in the shell: Blanch the lobster tails in a brine mixture for a minute, remove them, pat them dry, and place them in a freezer-safe bag. Squeeze out any excess air before sealing the bags. Freezing lobster tails in the shell helps to maintain their freshness and flavor.
  • Remove the meat from the shell: If you plan to use the lobster meat for recipes, remove the meat from the shell before freezing. Place the meat in commercial freezer bags and remove as much air as possible. Double-wrap the lobster to prevent freezer burn and maintain its texture and taste.
  • Freeze the lobster tails as soon as possible: To ensure the best quality, freeze the lobster tails as soon as possible after purchasing them. This helps to preserve their freshness and prevent any bacterial growth.
  • Label and date the bags: It is important to label the bags with the date of freezing and the type of lobster tails. This will help you keep track of their freshness and make it easier to find and use them.
  • Store the lobster tails in the freezer: Store the lobster tails in the coldest part of the freezer, at 0°F or below. This will help maintain their quality and prevent freezer burn.
  • Use the frozen lobster tails within 3 months: Frozen lobster tails can be stored for up to 3 months in the freezer. However, it is recommended to use them within this time frame to ensure the best taste and texture.
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Bill Kalkumnerd
Bill Kalkumnerd

I am Bill, I am the Owner of HappySpicyHour, a website devoted to spicy food lovers like me. Ramen and Som-tum (Papaya Salad) are two of my favorite spicy dishes. Spicy food is more than a passion for me - it's my life! For more information about this site Click

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