Boiling lobster tails and crab legs together is a common practice when making seafood boils or shellfish feasts. The good news is that you absolutely can boil these items together with delicious results. However, there are some important considerations to keep in mind.
Yes, You Can Boil Them Together
Boiling lobster tails and crab legs together in the same pot is totally fine and often done. The boiling cooking method works well for both types of shellfish. The main things to keep in mind are:
Match Cooking Times
- Lobster tails generally take 1-2 minutes per ounce to boil. A 4-6 ounce tail may take 4-12 minutes.
- Crab legs can be boiled for 4-8 minutes depending on thickness.
- Make sure to check frequently for doneness.
Consider Sizes
- If boiling different sized tails and legs, add the bigger pieces first.
- Then add the smaller pieces later so everything finishes cooking at the same time.
Season the Water
- Season the boiling water with Old Bay, lemon, garlic, herbs, etc. This adds flavor.
- Avoid overseasoning which can make the water too salty.
Steps for Boiling Together
Follow these steps for perfectly cooked lobster and crab:
1. Prepare a Large Pot
Use a large pot and fill with water. Make sure there is enough room for all the seafood to boil freely.
2. Season the Water
Add desired seasonings and aromatics to the water like Old Bay, garlic, lemon, etc.
3. Bring the Water to a Boil
Heat on high until the water begins boiling rapidly.
4. Add the Seafood
Gently add the lobster tails and crab legs to the boiling water.
5. Monitor the Cook Times
Set a timer and frequently check doneness. Don’t overcook.
6. Remove and Enjoy!
Use tongs to transfer the cooked seafood to a platter. Serve immediately.
Cooking Time Guidelines
For perfect results, follow these general cooking time guidelines:
- Lobster Tails – 1-2 minutes per ounce
- Crab Legs – 4-8 minutes
- Corn – 3-6 minutes
- Potatoes – 10-15 minutes
The size, quantity, and thickness of the shellfish will impact specific cooking times. Check frequently for doneness.
Seasoning Ideas
When boiling lobster tails and crab legs, consider adding these seasonings to the water:
- Old Bay Seafood Seasoning
- Lemon slices
- Garlic cloves
- Fresh herbs like parsley or thyme
- Worcestershire sauce
- Bay leaves
- Peppercorns
- Hot sauce
Get creative with the seasonings! A flavorful broth is key.
Serving Suggestions
Once cooked, enjoy the lobster and crab with:
- Melted butter for dipping
- Fresh lemon wedges
- Corn on the cob
- Red potatoes
- Cole slaw
- Dippping sauces like rémoulade
- Crusty bread
A seafood feast for a crowd! Provide small dishes for empty shells. Serve with chilled white wine or beer.
Key Takeaways
Boiling lobster tails and crab legs together is easy. Follow these tips:
- Match the cook times by size and quantity
- Season the boiling water for flavor
- Monitor doneness closely
- Remove immediately once cooked through
- Enjoy with classic seafood boil accompaniments
Now go create an amazing seafood boil!
