How to Master Korean Dry Noodle Cooking

Are you tired of the same old bland noodle dishes and craving those unique Korean dry noodles? You may have felt adventurous in the kitchen but don’t know where to start. Don’t fret! You’re not alone in your noodle dilemma.

Skeptical about dry noodles without soup? In this blog post, we’ll primarily focus on mastering the art of Korean dry noodle cooking, taking you on a journey through those lesser-known culinary treasures. We promise you’ll be enlightened by the end of this read.

Get ready to explore the world of Korean dry noodles as we dive into various mouth-watering recipes and ingenious techniques to elevate your noodle game. Soon, you’ll have all the knowledge you need to create delicious and authentic Korean meals in the comfort of your own home.

Understanding the Basics of Korean Dry Noodles

Korean dry noodles are a popular snack among teenagers, although it’s not considered a traditional Korean dish. 

Most Korean noodle dishes typically use thin someone noodles that come in sauces or broths with various toppings like vegetables, kimchi, hard-boiled egg, seaweed, pickled radishes, or sprouts. 

Ramen noodles are also used in Korean dishes, such as ramen chicken stir fry or pork noodle soup. Here are some more details to help you understand the basics of Korean dry noodles:

Cooking Korean Dry Noodles:

Properly cooking Korean dry noodles is crucial to achieving the right texture. A vital tip to remember is not to overcook or undercook them. Following the cooking instructions on the package is recommended, which usually involves boiling water, adding the noodles and seasoning, then simmering for a few minutes until tender. 

Afterward, drain the water and toss them in the seasoning powder that comes in the package.

Authentic Japanese Noodles vs. Korean Dry Noodles:

Japanese ramen noodles and Korean dry noodles share some similarities, but there are some significant differences.

Japanese ramen noodles are made with egg whites and an ingredient called Kansui, which is alkaline water that gives the noodles a yellow color and makes them more elastic than ordinary noodles. 

On the other hand, Korean dry noodles are typically made with flour, water, and some flavoring, such as soy sauce or pepper.

Importance to Korean Culture:

Although Korean dry noodles are not traditional, they are still essential snacks commonly seen in Korean dramas and movies. It is also a rite of passage for many Korean high school students, who consider themselves masters in cooking dry noodles by experimenting with different toppings and seasonings. 

Korean dry noodles can be found in many convenience stores around South Korea, and there are even vending machines that exclusively sell Korean dry noodles.

Popular Korean Dry Noodle Dishes to Try at Home

Korean cuisine has an array of delicious and easy-to-prepare dry noodle dishes. One of the most popular dishes is Jjolmyeon, which features thin noodles tossed in a cold sauce made of gochujang, rice vinegar, soy sauce, and sesame seeds. 

This dish is typically paired with sliced vegetables, kimchi, hard-boiled eggs, seaweed, pickled radish, and sprouts.

Another favorite is the Ramen Chicken Stir Fry, made with frozen vegetables and ramen noodles. This dish is incredibly versatile and can be customized to suit different tastes. In addition, options like Pork Noodle Soup, Spicy Ramen Noodles, and Sesame Garlic Ramen Noodles are easy to whip up at home.

To take these dishes to the next level, feel free to add toppings like a boiled egg, marinated egg, scotch egg, beef steak, pork chashu, garlic, sesame seeds, nori (dried seaweed), and chopped green onions. These additions can add a unique twist, texture, and flavor to a delectable meal.

Essential Ingredients and Seasonings for Authentic Korean and Japanese Noodle Dishes

Using ingredients and seasonings is critical to creating authentic flavors in Korean and Japanese noodle dishes. 

For Korean ramen, shio tare, miso, and shoyu are essential seasonings, while for Japanese ramen, chicken broth, dashi stock, and fresh or instant ramen noodles are must-haves. Here are some more details on these essential ingredients and seasonings:

Korean Seasonings:

  • Shio tare: a concentrated salt seasoning used to add depth of flavor.
  • Miso: a fermented paste made from soybeans, rice, or barley that adds umami and a rich depth of flavor.
  • Shoyu: a Japanese-style soy sauce made from fermented soybeans, wheat, and salt, which adds a salty, savory flavor.
  • Seaweed: dried or fresh seaweed, such as nori, can add umami and a touch of saltiness to the dish.

Japanese Ingredients:

  • Chicken broth: a light and savory broth that is the base of most Japanese ramen dishes.
  • Dashi stock: a stock made from dried kelp and bonito flakes that adds depth and complexity to the broth.
  • Fresh or instant ramen noodles: the star of the dish, these noodles are essential for a delicious bowl of ramen.
  • Boiled eggs: soft-boiled or marinated eggs add a creamy texture and savory flavor.
  • Seaweed: dried or fresh seaweed, such as nori, can add umami and a touch of saltiness to the dish.
  • Masago: a type of roe or fish eggs that adds a pop of briny flavor.
  • Menma: bamboo shoots that add a crunchy texture and a hint of sweetness.
  • Chashu: slices of tender, marinated pork belly that adds richness and depth of flavor.


  • Garlic: minced or roasted garlic can add a bold, pungent flavor to the dish.
  • Sesame seeds: Toasted seeds add nuttiness and aroma to the dish.
  • Green onions: chopped green onions can add a fresh, oniony flavor to the dish.
  • Dried seaweed: crumbled or torn pieces of dried seaweed can add a modest amount of umami and saltiness.

Using these essential ingredients and seasonings, you can create authentic and delicious Korean and Japanese noodle dishes at home.

Step-by-Step Guide to Cooking Perfect Korean Dry Noodles

To prepare the perfect Korean dry noodles, you will need a big pot that can hold ten times the weight of the noodles. Here is a step-by-step guide to cooking Korean dry noodles:

  1. Bring a large pot of water to a rolling boil.
  2. Add the dry noodles to the pot of boiling water and cook them for 2-3 minutes, depending on your preference for soft or firm noodles.
  3. Once the noodles are cooked, remove them from the heat and drain them.
  4. Rinse the noodles under cold water to stop the cooking process and prevent them from getting too soft.
  5. Toss the noodles with a cold sauce made of gochujang (chili paste), rice vinegar, soy sauce, and sesame seeds.
  6. Add your favorite toppings, such as sliced fresh vegetables, kimchi, hard-boiled egg, seaweed, pickled radishes, or sprouts.
  7. Enjoy your perfectly cooked dry Korean noodles!

Koreans eat dry noodles, often used in jjolmyeon (spicy, chewy noodles) and bi bim guksu (spicy mixed noodles). These dishes are typically served cold and topped with vegetables, boiled eggs, and spicy chili sauce.

You can also use fresh or instant ramen noodles for Japanese dishes like ramen. Ramen noodles are typically cooked in chicken broth or dashi stock and flavored with seasonings like shio tare, miso, or shoyu. Popular toppings for ramen include boiled eggs, seaweed nori, Masago, menma, and Chashu.

With this step-by-step guide, you can cook the perfect Korean dry noodles and enjoy them at home with your favorite toppings and sauces. Happy cooking!

Pairing Korean Dry Noodle Dishes with Complementary Sides

Pairing Korean dry noodle dishes with complementary sides can enhance your dining experience. Each word has its own unique flavors, and the right sides can complement and elevate those flavors even more. Here are some great pairings to try:

Jjolmyeon: Pair these thin noodles with a Korean side salad with mixed greens and a tangy and sweet Korean salad dressing. Alternatively, add protein to your dish with an egg or lean meat.

Ramen Chicken Stir Fry: A side of stir-fried vegetables such as bok choy or broccoli can complement this dish well. The crunchy texture of the vegetables pairs nicely with the soft noodles.

Ramen Noodle Soup: Add toppings such as boiled eggs, seaweed nori, Masago, menma, and Chashu to your soup for a boost of flavor and texture. You can also pair it with kimchi or pickled vegetables to add tanginess. Finally, remember to serve a side of miso soup or edamame to complete the meal.

Share your love
Bill Kalkumnerd
Bill Kalkumnerd

I am Bill, I am the Owner of HappySpicyHour, a website devoted to spicy food lovers like me. Ramen and Som-tum (Papaya Salad) are two of my favorite spicy dishes. Spicy food is more than a passion for me - it's my life! For more information about this site Click

Leave a Reply

Your email address will not be published. Required fields are marked *