Buldak Ramen - 2x Spicy Fiery Chicken Flavor. Delicious and Convenient, but sometimes too spicy.
Try out these tips to make it less spicy.
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Tips#1: Reduce the heat and spiciness by using less of the sauce packet. Gradually add more if you need more flavor.
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Tips#2: Add dairy like milk, butter, yogurt, or cheese to make your Buldak ramen less spicy. Try different options for different flavors.
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Coconut milk is a good choice for a creamy and rich soup. Try adding a little at a time to achieve the desired flavor
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Yogurt or sour cream add a creamy and tangy taste to your Buldak ramen(like carbonara). Experiment with different types to find your favorite
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The most popular one is cheese as everything seems better with cheese! Adding cheese to your ramen will make it less spicy.
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Adding some eggs to your buldak ramen will reduce the spiciness and add protein, making the meal more balanced.
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Bulk up your meal and reduce the spiciness by adding vegetables or meat. Make sure your veggies or meat are not spiced.
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Bulk up your meal and reduce the spiciness by adding vegetables or meat. Make sure your veggies or meat are not spiced.
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You can do several things to cut the heat so that your ramen is more tolerable. Enjoy your ways see more tips at our blog!
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