Buldak Ramen - 2x Spicy  Fiery Chicken Flavor. Delicious and Convenient, but sometimes too spicy. Try out these tips to make it less spicy.

Tips#1: Reduce the heat and spiciness by using less of the sauce packet. Gradually add more if you need more flavor.

Tips#2: Add dairy like milk, butter, yogurt, or cheese to make your Buldak ramen less spicy. Try different options for different flavors.

Coconut milk is a good choice for a creamy and rich soup. Try adding a little at a time to achieve the desired flavor

Yogurt or sour cream add a creamy and tangy taste to your Buldak ramen(like carbonara). Experiment with different types to find your favorite

The most popular one is cheese as everything seems better with cheese! Adding cheese to your ramen will make it less spicy.

Adding some eggs to your buldak ramen will reduce the spiciness and add protein, making the meal more balanced.

Bulk up your meal and reduce the spiciness by adding vegetables or meat. Make sure your veggies or meat are not spiced.

Bulk up your meal and reduce the spiciness by adding vegetables or meat. Make sure your veggies or meat are not spiced.

You can do several things to cut the heat so that your ramen is more tolerable. Enjoy your ways see more tips at our blog!