Pequin Pepper pepper

Can't find Pequin? Or maybe you're looking for a substitute with a little less heat? You're in the right place.

The Pequin is a very hot pepper with a heat level of 120,000-120,000 SHU.

We've analyzed dozens of chili peppers to find the best replacements for any situation. Whether you need something milder, hotter, or smokier, here are the top 5 Pequin substitutes, ranked for home cooking.

Top 5 Pequin Pepper Substitutes Ranked

🥇 1. Adjuma

Best for: Best for heat lovers looking to add serious spice to their dish

Heat: Much hotter (bring milk!) (100,000-500,000 SHU)

How Much to Use: Use about ¾ of a Adjuma for every Pequin

Why it Works: Offers a good balance of heat, flavor, and availability for most recipes.

🥈 2. Scotch Bonnet

Best for: Best for heat lovers looking to add serious spice to their dish

Heat: Much hotter (bring milk!) (80,000-400,000 SHU)

How Much to Use: Use about ¾ of a Scotch Bonnet for every Pequin

Why it Works: Offers a good balance of heat, flavor, and availability for most recipes.

🥉 3. Datil

Best for: Best for when you want the same flavor profile but a noticeable step up in heat

Heat: Significantly hotter (a good step up) (100,000-300,000 SHU)

How Much to Use: Use about ¾ of a Datil for every Pequin

Why it Works: Offers a good balance of heat, flavor, and availability for most recipes.

4️⃣ 4. Piri Piri

Best for: Best for maintaining the same heat level with a different flavor profile

Heat: Nearly identical heat (112,500-112,500 SHU)

How Much to Use: Use on a one-to-one basis

Why it Works: The Piri Piri maintains a similar level of heat, making it an excellent substitute for most recipes.

5️⃣ 5. Bird's Eye Chili

Best for: Best for slightly toning down the heat while keeping the pepper flavor

Heat: Noticeably milder (50,000-100,000 SHU)

How Much to Use: Use on a 1-to-1 basis for volume and flavor

Why it Works: Offers a good balance of heat, flavor, and availability for most recipes.

Heat & Flavor Comparison Table

PepperHeat (SHU)Flavor NotesAvailability
Pequin Pepper (Original)120,000-120,000N/ASpecialty stores
Adjuma100,000-500,000N/AAvailable in specialty stores or well-stocked supermarkets
Scotch Bonnet Pepper80,000-400,000N/AAvailable in specialty stores or well-stocked supermarkets
Datil pepper100,000-300,000N/AAvailable in specialty stores or well-stocked supermarkets
Piri Piri112,500-112,500N/AAvailable in specialty stores or well-stocked supermarkets
Bird's Eye Chili50,000-100,000N/AAvailable in specialty stores or well-stocked supermarkets

Frequently Asked Questions

What's the best substitute for Pequin?

The best substitute depends on your goal. The Adjuma is the closest overall match. Best for heat lovers looking to add serious spice to their dish Use about ¾ of a Adjuma for every Pequin.

Can I use jalapeño instead of Pequin?

Pequin Pepper is about 24x hotter than jalapeño, so jalapeño will be significantly milder. You'd need to use more jalapeño, but the flavor profile may not match well.

How do I adjust the heat level when substituting?

Start with less than you think you need—you can always add more heat, but you can't take it away! If your substitute is milder, add more gradually and taste as you go. If it's hotter, start with half the amount and build up. Remember that cooking method also affects heat: boiling reduces spice, while frying intensifies it.

Will the flavor be the same?

No substitute is ever a perfect 1-for-1 match in flavor. The Adjuma is the closest you'll get. Others may fundamentally change the flavor of your dish—but often in a delicious way! Consider whether you're substituting for heat, flavor, or both.

Can I use Pequin powder instead of fresh Pequin?

Yes, but the flavor will be different. As a general rule, ¼ teaspoon of dried pepper powder is roughly equivalent to one fresh pepper. However, you'll miss the fresh, crisp texture and bright flavor. Powder works best in spice rubs, soups, and slow-cooked dishes where texture isn't critical.