The 5 Best Substitutes for Pepperoncini (Ranked by Chefs)
Can't find Pepperoncini? Or maybe you're looking for a substitute with a bit more kick? You're in the right place.
The Pepperoncini is a mild with a heat level of 100-500 SHU.
We've analyzed dozens of chili peppers to find the best replacements for any situation. Whether you need something milder, hotter, or smokier, here are the top 5 Pepperoncini substitutes, ranked for home cooking.
Top 5 Pepperoncini Pepper Substitutes Ranked
🥇 1. Friggitello
Best for: Best for maintaining the same heat level with a different flavor profile
Heat: Nearly identical heat (100-500 SHU)
How Much to Use: Use on a one-to-one basis
Why it Works: The Friggitello maintains a similar level of heat, making it an excellent substitute for most recipes.
🥈 2. Pimento
Best for: Best for maintaining the same heat level with a different flavor profile
Heat: Nearly identical heat (100-500 SHU)
How Much to Use: Use on a one-to-one basis
Why it Works: The Pimento maintains a similar level of heat, making it an excellent substitute for most recipes.
🥉 3. Shishito
Best for: Best for getting the pepper flavor with much less heat—great for milder palates
Heat: Noticeably milder (50-200 SHU)
How Much to Use: Use on a 1-to-1 basis for volume and flavor
Why it Works: Offers a good balance of heat, flavor, and availability for most recipes.
4️⃣ 4. Cherry Bomb
Best for: Best for heat lovers looking to add serious spice to their dish
Heat: Extremely hotter (use sparingly!) (100-5,000 SHU)
How Much to Use: Use by taste (no heat comparison available)
Why it Works: Offers a good balance of heat, flavor, and availability for most recipes.
5️⃣ 5. Ají Panca
Best for: Best for getting the pepper flavor with much less heat—great for milder palates
Heat: Noticeably milder (100-100 SHU)
How Much to Use: Use on a 1-to-1 basis for volume and flavor
Why it Works: Offers a good balance of heat, flavor, and availability for most recipes.
Heat & Flavor Comparison Table
| Pepper | Heat (SHU) | Flavor Notes | Availability |
|---|---|---|---|
| Pepperoncini Pepper (Original) | 100-500 | N/A | Specialty stores |
| Friggitello Pepper | 100-500 | N/A | Available in specialty stores or well-stocked supermarkets |
| Pimento Pepper | 100-500 | N/A | Available in specialty stores or well-stocked supermarkets |
| Shishito Pepper | 50-200 | N/A | Available in specialty stores or well-stocked supermarkets |
| Cherry Bomb Pepper | 100-5,000 | N/A | Available in specialty stores or well-stocked supermarkets |
| Ají Panca | 100-100 | N/A | Available in specialty stores or well-stocked supermarkets |
Frequently Asked Questions
What's the best substitute for Pepperoncini?
The best substitute depends on your goal. The Friggitello is the closest overall match. Best for maintaining the same heat level with a different flavor profile Use on a one-to-one basis.
Can I use jalapeño instead of Pepperoncini?
Jalapeño is about 16.7x hotter than Pepperoncini Pepper, so use less jalapeño if you substitute it. Start with half the amount and adjust to taste.
How do I adjust the heat level when substituting?
Start with less than you think you need—you can always add more heat, but you can't take it away! If your substitute is milder, add more gradually and taste as you go. If it's hotter, start with half the amount and build up. Remember that cooking method also affects heat: boiling reduces spice, while frying intensifies it.
Will the flavor be the same?
No substitute is ever a perfect 1-for-1 match in flavor. The Friggitello is the closest you'll get. Others may fundamentally change the flavor of your dish—but often in a delicious way! Consider whether you're substituting for heat, flavor, or both.
Can I use Pepperoncini powder instead of fresh Pepperoncini?
Yes, but the flavor will be different. As a general rule, ¼ teaspoon of dried pepper powder is roughly equivalent to one fresh pepper. However, you'll miss the fresh, crisp texture and bright flavor. Powder works best in spice rubs, soups, and slow-cooked dishes where texture isn't critical.