Can't find Infinity chilli? Or maybe you're looking for a substitute with a little less heat? You're in the right place.

The Infinity chilli is a extremely hot pepper with a heat level of 1,067,286-1,067,286 SHU.

We've analyzed dozens of chili peppers to find the best replacements for any situation. Whether you need something milder, hotter, or smokier, here are the top 5 Infinity chilli substitutes, ranked for home cooking.

Top 5 Infinity chilli Substitutes Ranked

🥇 1. Trinidad Scorpion Butch T

Best for: Best for when you want the same flavor profile but a noticeable step up in heat

Heat: Significantly hotter (a good step up) (800,000-2,009,231 SHU)

How Much to Use: Use a little less Trinidad Scorpion Butch T

Why it Works: Offers a good balance of heat, flavor, and availability for most recipes.

🥈 2. Naga Morich

Best for: Best for when you want the same flavor profile but a noticeable step up in heat

Heat: Noticeably hotter (1,000,000-1,598,227 SHU)

How Much to Use: Use a little less Naga Morich

Why it Works: The Naga Morich maintains a similar level of heat, making it an excellent substitute for most recipes.

🥉 3. Ghost

Best for: Best for maintaining the same heat level with a different flavor profile

Heat: Nearly identical heat (850,000-1,125,000 SHU)

How Much to Use: Use on a one-to-one basis

Why it Works: The Ghost maintains a similar level of heat, making it an excellent substitute for most recipes.

4️⃣ 4. Dorset Naga

Best for: Best for maintaining the same heat level with a different flavor profile

Heat: Nearly identical heat (1,001,304-1,001,304 SHU)

How Much to Use: Use on a one-to-one basis

Why it Works: The Dorset Naga maintains a similar level of heat, making it an excellent substitute for most recipes.

5️⃣ 5. Komodo Dragon

Best for: Best for when you want the same flavor profile but a noticeable step up in heat

Heat: Significantly hotter (a good step up) (1,400,000-2,200,000 SHU)

How Much to Use: Use about ¾ of a Komodo Dragon for every Infinity chilli

Why it Works: Offers a good balance of heat, flavor, and availability for most recipes.

Heat & Flavor Comparison Table

PepperHeat (SHU)Flavor NotesAvailability
Infinity chilli (Original)1,067,286-1,067,286N/ASpecialty stores
Trinidad Scorpion Butch T800,000-2,009,231N/AAvailable in specialty stores or well-stocked supermarkets
Naga Morich1,000,000-1,598,227N/AAvailable in specialty stores or well-stocked supermarkets
Ghost Pepper850,000-1,125,000N/AAvailable in specialty stores or well-stocked supermarkets
Dorset Naga1,001,304-1,001,304N/AAvailable in specialty stores or well-stocked supermarkets
Komodo Dragon Pepper1,400,000-2,200,000N/AAvailable in specialty stores or well-stocked supermarkets

Frequently Asked Questions

What's the best substitute for Infinity chilli?

The best substitute depends on your goal. The Trinidad Scorpion Butch T is the closest overall match. Best for when you want the same flavor profile but a noticeable step up in heat Use a little less Trinidad Scorpion Butch T.

Can I use jalapeño instead of Infinity chilli?

Infinity chilli is about 213.5x hotter than jalapeño, so jalapeño will be significantly milder. You'd need to use more jalapeño, but the flavor profile may not match well.

How do I adjust the heat level when substituting?

Start with less than you think you need—you can always add more heat, but you can't take it away! If your substitute is milder, add more gradually and taste as you go. If it's hotter, start with half the amount and build up. Remember that cooking method also affects heat: boiling reduces spice, while frying intensifies it.

Will the flavor be the same?

No substitute is ever a perfect 1-for-1 match in flavor. The Trinidad Scorpion Butch T is the closest you'll get. Others may fundamentally change the flavor of your dish—but often in a delicious way! Consider whether you're substituting for heat, flavor, or both.

Can I use Infinity chilli powder instead of fresh Infinity chilli?

Yes, but the flavor will be different. As a general rule, ¼ teaspoon of dried pepper powder is roughly equivalent to one fresh pepper. However, you'll miss the fresh, crisp texture and bright flavor. Powder works best in spice rubs, soups, and slow-cooked dishes where texture isn't critical.