HappySpicyHour, a blog about spicy food, has acquired TheButchersBistro.com, a permanently closed steak restaurant shop in Denver, to strengthen further knowledge about spicy food and how to prepare meat with spices the blog.
The content from TheButcherBistro.com has been archived here on this site.
What did TheButchersBistro do?
Butcher’s Bistro was a steak restaurant in Denver, Colorado, operating from 2014 to 2020. The restaurant was known for its use of spices in its dishes and its focus on nose-to-tail preparation using locally-sourced ingredients.
The restaurant was an upscale-casual steakhouse and retail butcher, specializing in dishes made with Colorado-local cows, pigs, lambs, and poultry. All of the cured meats served at the restaurant were prepared in-house.
In addition to meat dishes, the restaurant also offered a variety of cheeses, eggs, and greens from local farms.
What does HappySpicyHour do?
HappySpicyHour is a blog about spicy food, created in 2022. The blog covers topics related to spicy food, including chili peppers, cuisines, snacks, guides, and health concerns when eating spicy food.
What’s next for HappySpicyHour?
The HappySpicyHour team is excited to continue providing detailed content about all things spice and is looking forward to expanding its coverage of meat preparation with spices.
Check out our content from TheButcherBistro.com below, and be sure to follow us on social media for more updates!
- Which One Is Better? Put Pepper On Steak Before Or After Cooking
- Understanding How Peppers Modifies the Flavor of Steak
- How Much Salt and Pepper Should You Put on a Steak?
- Can You Marinate Steak With Hot Sauce?
- Do You Drain Ground Beef For Tacos?
- How To Make Jerk Chicken Less Spicy
Learn More
To learn more, visit HappySpicyHour