Reasons Why You Should Strain Ramen (And How to Master It)

There’s nothing quite like a comforting bowl of hot ramen, but did you know you could be making a mistake when preparing it? If you’re not straining your ramen noodles after cooking, you may dilute your soup and miss out on a more flavorful experience.

In this post, we’ll discuss why it’s crucial to strain your ramen and how to do it like a pro.

Why should you strain your ramen? Pulling helps remove excess water and prevents soup dilution. According to noodle experts and online forums, many people prefer their ramen noodles “dry” and recommend straining as much cooking water off the noodles as possible.

Furthermore, rinsing the cooked noodles under cool water can prevent the cooking process from continuing and eliminate any oily residue left from the boiling water.

Now that you know why straining your ramen is so critical, we’ll dive deep into the art of mastering this technique. From the types of strainers to use to how long to strain for optimal results, you’ll learn everything you need to create the ultimate ramen experience.

So don’t settle for bland and diluted ramen – read on to become a true ramen-straining expert.

Benefits of Straining Ramen

Yes, there are benefits to straining ramen noodles. Pulling them can remove some of the starch and sodium content, making it a healthier meal option. But it’s not just about the health benefits; straining ramen can enhance the taste of your dish. Here’s how:

  1. Enhanced Flavor: Straining the noodles and adding aromatics like garlic, ginger, and scallions to the broth can infuse it with new flavors. You can also strain the aromatics to extract flavored oil, intensifying the taste of your ramen.
  2. Protein-Rich Meal: Adding protein-rich ingredients like eggs, tofu, or shrimp, can make your ramen more nutritious. Straining the noodles can also create extra room for more protein, making it a well-balanced and tasty meal option.
  3. Unique Dish: Straining ramen can create a unique, stylish dish more appealing than a typical bowl of noodles. It’s also an excellent idea for those trying to lose weight or prefer a low-sodium diet.

How to Properly Strain Ramen: Step-by-Step Guide

Do you strain ramen? Absolutely! Pulling your noodles is essential in achieving a perfectly cooked bowl of ramen. To properly test your ramen, follow these simple steps.

  1. Cook your noodles according to the instructions on the package in a pot of boiling water. Once the noodles are cooked, it’s time to strain them.
  2. Remove the noodles from the pot using a noodle basket or strainer, allowing as much cooking water to drain off as possible by gently shaking the basket or filter.
  3. Refrain from rinsing the noodles with cold water if you want to achieve a perfectly chewy texture. However, if you prefer your noodles to be less starchy, rinse them with cold water to stop cooking and remove excess starch.
  4. Rinse the noodles in the noodle basket or strainer under cold running water for 10-15 seconds, then shake off any remaining moisture.

Now that you have correctly strained your ramen noodles, assemble your bowl with your favorite toppings and broth. Enjoy your delicious bowl of ramen with perfectly cooked and strained noodles!

Keep in mind that straining your ramen is not only crucial for textural purposes but also allows for proper broth absorption. Skipping this step can result in a watery and unappetizing bowl of ramen. Remember to strain your noodles for a delectable and satisfying ramen experience!

Common Mistakes to Avoid When Straining Ramen

Tthere are inevitable mistakes you should avoid in the straining process to ensure that your ramen is cooked to perfection. 

  1. Avoid boiling the noodles for too long. This can make them gummy and overcooked, ruining the texture of your dish. 
  2. Ensure that you use enough water when cooking your noodles. If you don’t, they can clump together and not cook thoroughly. 
  3. Ensure that you shake your noodle basket or strainer gently enough not to break your noodles.

Additionally, refrain from rinsing the noodles with hot water after straining them. This common mistake can remove essential flavor and starch from the ramen, making it less enjoyable. Lastly, to ensure that your ramen is cooked perfectly, keep a close eye on it while it boils. Don’t leave it unattended for too long, as this can lead to uneven cooking and a less-than-ideal texture.

To get the most out of your bowl of ramen, consider adding a few extra ingredients into the mix. Some popular options include sliced green onions, boiled eggs, sliced mushrooms, and even a few drops of soy sauce or hot sauce. With these simple additions, you can take your bowl of ramen from ordinary to extraordinary.

Alternative Straining Methods to Try

Are you tired of the same old way of straining your ramen? There are plenty of alternative methods to try that can enhance the flavor of your dish. Let’s take a look at some of the options:

Spices and Seasonings

Adding spices and seasonings to your broth while simmering can make a difference. Here are a few suggestions:

Additional Ingredients

You can add various ingredients to your ramen to enhance the flavor. Here are some ideas to try:

  • Miso paste
  • Pickled ginger
  • Scallions
  • Smoked salmon
  • Sriracha sauce
  • Peanut butter
  • Eggs
  • Veggies

Fresh or Frozen Vegetables

Adding fresh or frozen vegetables to your ramen enhances the flavor and makes it a more nutritious meal. Here are some suggestions to try:

  • Baby bok choy
  • Tiny corn

Next time you make ramen, why not try alternative straining methods to take your dish to the next level?

Best Tools for Straining Ramen

The best tools for straining ramen are a fine mesh strainer, Tebo, and noodle baskets.

Fine Mesh Strainer

A fine mesh strainer is perfect for filtering out unwanted bits from the soup base, like bones or vegetables. This kitchen tool can be used for straining homemade and store-bought ramen broth.


Tebo is another fantastic option for straining ramen. This deep strainer with a handle is designed explicitly for boiling noodles like ramen, making it a favorite tool among professional chefs. Using Tebo helps ensure the noodles are cooked evenly and without sticking together.

Noodle Baskets

In addition to Tebo, noodle baskets and mesh spiders are popular options for straining ramen noodles after cooking. Both of these tools are designed to make transferring the noodles from the boiling water to a bowl or serving dish easier without losing any between the pot and the bowl.

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Bill Kalkumnerd
Bill Kalkumnerd

I am Bill, I am the Owner of HappySpicyHour, a website devoted to spicy food lovers like me. Ramen and Som-tum (Papaya Salad) are two of my favorite spicy dishes. Spicy food is more than a passion for me - it's my life! For more information about this site Click

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