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Sauces

Whether you’re a spice connoisseur or simply looking to try something new, our spicy sauce categories have you covered. Burn up the dinner table tonight and explore our tasty selection!

  • Sauces

How to Use Turmeric: The Complete 2026 Guide to Cooking, Health & Absorption

Golden turmeric powder and root displayed for culinary uses and health benefits
  • Sauces

How to Use Dried Chiles Like a Pro: 2026 Techniques, Varieties & Recipes

Assortment of dried chiles showing various types and heat levels for cooking and preparation
  • Sauces

How to Use Calabrian Chili: Ultimate 2026 Guide to This Fiery Italian Pepper

Calabrian chili peppers in various forms ready for culinary use and preparation
  • Sauces

How to Use Smoked Paprika: The Complete 2026 Cook’s Guide

Close-up of golden smoked paprika spice powder used in cooking recipes
  • Sauces

How to Use Aji Amarillo Paste, Powder & Fresh: 2026 Cooking Guide

Fresh yellow aji amarillo peppers being prepared and used in traditional Peruvian cooking
  • Sauces

How to Use Szechuan Peppercorn: Complete 2026 Cooking Guide

How to use szechuan peppercorn in cooking with spice guide and tips
  • Sauces

How to Use Chipotle in Adobo: The Complete 2026 Cooking Guide

Chipotle peppers in adobo sauce ready for cooking and culinary use
  • Sauces

How to Use Aleppo Pepper: Recipes, Substitutes & Pro Tips (2026)

Aleppo pepper spice shown with various culinary uses and preparation methods for cooking
  • Sauces

How to Use Doubanjiang: The 2026 Complete Guide to Sichuan’s Spicy Bean Paste

Doubanjiang spicy bean paste in a glass bowl, showing how to use this popular Asian cooking ingredient
  • Sauces

How to Use Sambal Oelek: The Complete 2026 Guide for Spicy Cooking

Learn how to use sambal oelek in everyday cooking with this spicy Indonesian condiment
  • Sauces

How to Use Harissa: The Complete 2026 Guide to North Africa’s Smoky Chile Paste

How to use harissa: spooning vibrant red North African spice paste into cooking dish
  • Sauces

Doubanjiang: The Ultimate Guide to Sichuan’s Soul Ingredient (2026)

Authentic doubanjiang spicy fermented bean paste, a traditional Chinese cooking ingredient in ceramic bowl
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